Rchr
J-GLOBAL ID：201101026748606284   Update date: Feb. 01, 2024

HONDOH HIRONORI

ホンドウ ヒロノリ | HONDOH HIRONORI
Affiliation and department：
University of Shizuoka School of Food and Nutritional Sciences

About University of Shizuoka School of Food and Nutritional Sciences


Research field  (1)： Bio-, chemical, and soft-matter physics
Research theme for competitive and other funds  (8)：
  • 2022 - 2026 化学的・物理的性質が類似した金属分離を可能にする革新的手法の確立
  • 2022 - 2026 Paradigm Shift of Surface Melting by Advanced In-Situ Observation Technique: To Organic Crystals from Ice
  • 2022 - 2025 光多重散乱を用いたオレオゲルの新規構造評価法の開発と構造ー物性相関の解明
  • 2015 - 2016 チョコレート中の油脂移行経路の可視化
  • 2013 - 2014 融液成長する油脂結晶表面の分子レベルその場観察
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Papers (40)：
  • 石橋ちなみ, 本同宏成, 上野聡. 放射光マイクロビームX線回折法による乳化剤結晶に対する油脂の結晶化様式の解析. 日本食品科学工学会誌. 2022. 69. 5. 235-245
  • Fumitoshi Kaneko, Kiyomi Oonishi, Hidetaka Uehara, Hironori Hondoh. Polarized FTIR ATR Spectroscopic Study on Structure of Chocolate: Influence of Mold on Fat Crystalline Structures. Cryst. Growth Des. 2021. 21. 3290-3298
  • Ken Taguchi, Akihiko Toda, Hironori Hondoh, Satoru Ueno, Kiyotaka Sato. Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture. Molecules. 2021. 26. 220-232
  • Sohei Sato, Hironori Hondoh, Satoru Ueno. Fat bloom caused by partial de-oiling on chocolate surfaces after high temperature exposure. J. Am. Oil Chem. Soc. 2021. 98. 269-280
  • Seiya Takeguchi, Arisa Sato, Hironori Hondoh, Mio Aoki, Hidetaka Uehara, Satoru Ueno. Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals. Molecules. 2020. 25. 21. 5086-5086
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MISC (29)：
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Books (2)：
  • Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
    Wiley 2018 ISBN:9781118593882
  • 界面活性剤評価・試験法 -製法・物性・応用・分析・環境-第2版
    日本油化学会 2016 ISBN:9784931249080
Lectures and oral presentations  (23)：
  • Effects of Tripalmitin and Tristearin on Crystallization and Melting Behaviour of Coconut Oil
    (Virtual American Oil Chemst' Society Annual meeting & EXPO 2020)
  • 光学顕微鏡による油脂食品の構造観察
    (第66回日本食品科学工学会 シンポジウム「食品の構造科学」 2019)
  • Crystal Growth and Polymorphic Transformation of Fat Crystal
    (The Materials Research Society of Japan 28th Annual Meeting 2018)
  • Effects of Saturated Monoglyceride on the Crystallization of Semisolid-fat in W/O Emulsion
    (16th Euro Fed Lipid Congress 2018)
  • Binary Phase Behavior of 1,3-Dipalmitoyl-2-elaidoyl-sn-glycerol (PEP) and 1,3-Dielaidoyl-2-palmitoyl-sn-glycerol (EPE)
    (16th Euro Fed Lipid Congress 2018)
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