2013 - 2016 Molecular mechanism of the defense systems against host immunity by causative bacillus of Edwardsiellosis in fishes - Cell biological approach -
Xiao-Mi Sun, Asami Yoshida, Takuya Ishii, Yan-Rong Jiang, Yi-Li Gao, Mikinori Ueno, Katsuya Hirasaka, Kiyoshi Osatomi. Transcriptional regulation of the Japanese flounder Cu,Zn-SOD (Jfsod1) gene in RAW264.7 cells during oxidative stress caused by causative bacteria of edwardsiellosis. Biochimie. 2024. 218. 118-126
Yafei Zhang, Ryoma Minami, Ryohei Tatsuno, Wei Gao, Mikinori Ueno, Akinori Yamada, Asami Yoshida, Mary Grace Sedanza, Kazunari Arima, Tomohiro Takatani, et al. Wheat Germ Agglutinin Affinity Chromatography Enrichment and Glyco-Proteomic Characterization of Tetrodotoxin-Binding Proteins from the Plasma of Cultured Tiger Pufferfish (Takifugu rubripes). Bioscience, Biotechnology, and Biochemistry. 2023. 87. 10. 1155-1168
Xiao Mi Sun, Asami Yoshida, Fukutarou Toutani, Takahiro Shimizu, Tatsuya Oda, Kiyoshi Osatomi. Cloning, DNA sequence, and expression of flagellins from high and low virulence strains of Edwardsiella tarda and their macrophage-stimulating activities. Microbial Pathogenesis. 2023. 176
Yan-Rong Jiang, Asami Yoshida, Xiao-Mi Sun, Hayato Higashitani, Kairi Yamada, Riho Miyazaki, Erika Noguchi, Koichi Kuwahara, Kiyoshi Osatomi. Identification of a Tissue Inhibitor of Metalloproteinase-2: An Endogenous Inhibitor of Modori-Inducing Insoluble Metalloproteinase from Yellowtail Seriola quinqueradiata Muscle. Journal of Agricultural and Food Chemistry. 2023. 71. 7. 3414-3423
Yan Rong Jiang, Asami Yoshida, Megumi Ohta, Yi Li Gao, Erika Noguchi, Koichi Kuwahara, Kenji Hara, Kiyoshi Osatomi. Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase. Fisheries Science. 2023. 89. 1. 93-100
Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes
Springer-Nature 2020
Endogenous Proteases in Fishes and Shellfishes: Recent advances in its biochemistry and applications in seafood processing, Edited by Kiyoshi Osatomi, Asami
Kouseisha-kouseikaku 2016 ISBN:9784769915829
Lectures and oral presentations (68)：
The quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel with soy protein as a natural food additive
(EAFTA 2021 2021)
Identification of MT1-MMP in yellowtail muscle for utilization of low quality meat as surimi products
(EAFTA 2021 2021)
2005 - 2010 Nagasaki University Graduate School of Science and Technology
2001 - 2005 Nagasaki University Faculty of Fisheries
Professional career (1)：
博士(学術) (長崎大学)
Work history (4)：
2019/04 - 現在 Nagasaki University Associate Professor
2014/10 - 2019/03 Nagasaki University Graduate School of Fisheries and Environmental Sciences Associate Professor
2011/04 - 2014/09 Nagasaki University Graduate School of Fisheries and Environmental Sciences Assistant Professor
2010/04 - 2011/03 Nagasaki University Graduate School of Science and Technology Assistant Professor
Association Membership(s) (4)：
Japanese Society of Food Chemistry
, JAPANESE SOCIETY FOR MARINE BIOTECHNOLOGY
, THE JAPANESE BIOCHEMICAL SOCIETY
, THE JAPANESE SOCIETY OF FISHERIES SCIENCE
