Yoshida Asami

ヨシダアサミ | Yoshida Asami

Affiliation and department：

Research field (2)： Food sciences , Marine/Aquatic life sciences

Research keywords (5)： cell-based food , meat quality , seafood processing , proteolysis , protease

Research theme for competitive and other funds (8)：

2023 - 2026 エドワジエラ症原因菌の宿主免疫回避戦略-酸化ストレスとプログラム細胞死から探る-
2023 - 2026 Properties and quality development of frozen surimi made of yellowtail as a new raw material
2020 - 2023 Quality improvement of the threadfin bream surimi: Identification and characterization of the major factor for its quality loss
2020 - 2023 魚類エドワジエラ症原因菌による宿主免疫回避機構の解明-活性酸素生成系の視点から-
2019 - 2022 同種貝殻由来のマガキ幼生付着誘起物質の探索に関する研究

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Papers (61)：

Yi-Li Gao, Asami Yoshida, Jin-Yang Liu, Jing Yuan, Shinnosuke Maeda, Youjun Wang, Yan-Rong Jiang, Xiao-Mi Sun, Chao-Ping Chen, Yajun Wang, et al. Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive. Food Chemistry. 2024. 460. 140423-140423
Ru-Qing Yang, Yu-Lei Chen, Duanquan Lin, Kai-Yuan Cao, Le-Chang Sun, Ling-Jing Zhang, Asami Yoshida, Min-Jie Cao. Collaborative Effect of Matrix Metalloproteinases on Type I Collagen Degradation and Muscle Softening in Sea Bass (Lateolabrax japonicus) during Cold Storage. Journal of Agricultural and Food Chemistry. 2024
Xiao-Mi Sun, Asami Yoshida, Takuya Ishii, Yan-Rong Jiang, Yi-Li Gao, Mikinori Ueno, Katsuya Hirasaka, Kiyoshi Osatomi. Transcriptional regulation of the Japanese flounder Cu,Zn-SOD (Jfsod1) gene in RAW264.7 cells during oxidative stress caused by causative bacteria of edwardsiellosis. Biochimie. 2024. 218. 118-126
Yafei Zhang, Ryoma Minami, Ryohei Tatsuno, Wei Gao, Mikinori Ueno, Akinori Yamada, Asami Yoshida, Mary Grace Sedanza, Kazunari Arima, Tomohiro Takatani, et al. Wheat Germ Agglutinin Affinity Chromatography Enrichment and Glyco-Proteomic Characterization of Tetrodotoxin-Binding Proteins from the Plasma of Cultured Tiger Pufferfish (Takifugu rubripes). Bioscience, Biotechnology, and Biochemistry. 2023. 87. 10. 1155-1168
Xiao Mi Sun, Asami Yoshida, Fukutarou Toutani, Takahiro Shimizu, Tatsuya Oda, Kiyoshi Osatomi. Cloning, DNA sequence, and expression of flagellins from high and low virulence strains of Edwardsiella tarda and their macrophage-stimulating activities. Microbial Pathogenesis. 2023. 176

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MISC (3)：

野口絵理香, 吉田朝美, 長富潔. 2.発酵技術を用いた県産魚の新たな利用法の開発. 令和2年度長崎県総合水産試験場事業報告. 2021. 50-51
蔡国喜, 蔡国喜, 田栗利紹, 吉川亮, 長富潔, 吉田朝美, 高イ俐, 青柳潔, 安部恵代, 有馬和彦, et al. ヒスタミン産生菌M.morganii食中毒分離株からのHDC遺伝子のクローニング. 日本公衆衛生学会総会抄録集. 2015. 74th. 552-552
Liang Xiao, Yoshida Asami, Osatomi Kiyoshi, Hara Kenji. Changes in type I collagen of cultured yellowtail Seriola quinqueradiata burnt meat. Bulletin of the Faculty of Fisheries, Nagasaki University. 2012. 93. 51-58

Books (2)：

Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes
Springer-Nature 2020
Endogenous Proteases in Fishes and Shellfishes: Recent advances in its biochemistry and applications in seafood processing, Edited by Kiyoshi Osatomi, Asami
Kouseisha-kouseikaku 2016 ISBN:9784769915829

Lectures and oral presentations (72)：

トラフグ筋芽細胞の分離・培養及びスフェロイド作製に関する研究
(令和6年度日本水産学会秋季大会 2024)
クロマグロ生殖腺におけるキスぺプチンの性成熟への関与
(令和6年度日本水産学会秋季大会 2024)
TRANSCRIPTIONAL REGULATION OF HABP2 GENE RELATED TO MEAT QUALITY IN RED SEABREAM
(Youjun Wang, Asami Yoshdia, Hiroki Yamanaka, Shinya Iida, Youichirou Shirahama, Masahiro Yoshitake, Kiyoshi Osatomi 2024)
PROPERTIES OF ENDOGENOUS PROTEASES IN THE MUSCLE OF TIGER PUFFER
(The 11th EAFTA: International Symposium of East Asia Fisheries and Technologist Association 2024)
The quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel with soy protein as a natural food additive
(EAFTA 2021 2021)

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Education (2)：

2005 - 2010 Nagasaki University Graduate School of Science and Technology
2001 - 2005 Nagasaki University Faculty of Fisheries

Professional career (1)：

博士(学術) (長崎大学)

Work history (4)：

2019/04 - 現在 Nagasaki University Associate Professor
2014/10 - 2019/03 Nagasaki University Graduate School of Fisheries and Environmental Sciences Associate Professor
2011/04 - 2014/09 Nagasaki University Graduate School of Fisheries and Environmental Sciences Assistant Professor
2010/04 - 2011/03 Nagasaki University Graduate School of Science and Technology Assistant Professor

Association Membership(s) (4)：

Japanese Society of Food Chemistry , JAPANESE SOCIETY FOR MARINE BIOTECHNOLOGY , THE JAPANESE BIOCHEMICAL SOCIETY , THE JAPANESE SOCIETY OF FISHERIES SCIENCE

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