Yamamoto Kazutaka

ヤマモトカズタカ | Yamamoto Kazutaka

Affiliation and department：
Job title： Head of Laboratory / Project Planner

Research field (1)： Food sciences

Research keywords (5)： injured bacteria , Food Safety , Starch , High Pressure , Food Science

Research theme for competitive and other funds (3)：

2020 - 2023 High hydrostatic pressure inactivation of Escherichia coli under molecular crowding conditions
2018 - 2021 包装米飯及び高圧加工コンポートの流通期間延長技術の開発
2015 - 2018 Recovery and detection of sub-lethal injured bacteria at low temperature

Papers (57)：

Ming Gao, Kazuki Nomura, Yasumasa Ando, Yoshiko Nakaura, Zhenya Zhang, Kazutaka Yamamoto. Vacuum impregnation of liquid into carrot assisted by high hydrostatic pressure. High Pressure Research. 2023. 43. 2. 142-155
Md Nazim Uddin, Sharmin Zaman, Ashfaq Aziz, Kazutaka Yamamoto, Yohiko Nakaura, Md Latiful Bari. Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature. Bangladesh Journal of Microbiology. 2022. 38. 2. 51-62
Ming Gao, Kazuki Nomura, Yasumasa Ando, Yoshiko Nakaura, Zhenya Zhang, Kazutaka Yamamoto. Vacuum impregnation of apple assisted by high hydrostatic pressure. High Pressure Research. 2021. 41. 4. 1-15
Kazutaka Yamamoto, Xue Zhang, Takashi Inaoka, Kazuya Morimatsu, Keitarou Kimura, Yoshiko Nakaura. Bacterial Injury Induced by High Hydrostatic Pressure. Food Engineering Reviews. 2021. 13. 3. 442-453
Kazutaka Yamamoto, Wataru Kugimiya, Hirokazu Maeda, Hiroyuki Yano, Ken Ichi Kusumoto, Hiroshi Nabetani. Trends in plant-based substitutes for animal proteins. Nippon Shokuhin Kagaku Kogaku Kaishi. 2021. 67. 12. 459-473

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MISC (83)：

山本和貴, 中浦嘉子. 食品加工における高圧処理の基礎及び応用-Fundamentals of food processing by high hydrostatic pressure-特集超高圧の世界(2). 油空圧技術 / 油空圧技術編集委員会編. 2022. 61. 8. 11-17
山本和貴, 廣瀬美佳, 稲岡隆史, 川崎晋, 中浦嘉子. Ficoll(ショ糖-エピクロロヒドリン共重合体)を単一炭素源とした大腸菌の増殖. 応用糖質科学. 2022. 12. 3
山本和貴. 巻頭言:食品加工における「超高圧力」. 高圧力の科学と技術. 2022. 31. 3. 51-52
山本和貴, 中浦嘉子. 食品加工における高圧処理の利用. 分離技術. 2021. 51. 2. 109-115
野村一樹, 張雪, 廣瀬美佳, 中浦嘉子, 山本和貴. 高圧加工果実コンポートにおける調味液の含浸性解析. 日本食品工学会年次大会講演要旨集. 2020. 21st

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Patents (1)：

Books (3)：

Novel food preservation and microbial assessment techniques
CRC Press 2014 ISBN:9781466580756
澱粉の科学と技術 : 澱粉研究懇談会50年の歩みと展望
澱粉研究懇談会 2010 ISBN:9784990528706
欧米における小麦赤かび病のかび毒対策研究開発の現状調査
農林水産技術会議事務局技術政策課 2003

Lectures and oral presentations (60)：

食品高圧加工と食品安全性
(令和3年度日本応用糖質科学会中国四国支部セミナー「食品の加工・計測・開発」 2021)
食品の高圧加工の基礎及び国内外の技術動向
(テックデザイン技術講習会 2021)
脱気包装リンゴの高圧処理による液体含浸促進及び品質変化
(第62回高圧討論会 2021)
Liquid impregnation into apple pieces assisted by medium high hydrostatic pressure
(2021)
1,5-アンヒドロ-D-フラクトース及びフィチン酸による果実加工品の開封後褐変抑制
(日本応用糖質科学会2021年度大会(第70回), 講演要旨集, p34 2021)

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Education (2)：

1989 - 1994 The University of Tokyo Graduate School Agricultural Chemistry, Agriculture
1985 - 1989 The University of Tokyo Faculty of Agriculture Department of Agricultural Chemistry

Professional career (1)：

Work history (12)：

2021/04 - National Agriculture and Food Research Organization Food Research Institute, NARO Division of Food Processing and Biomaterials, Deputy Leader, Food Processing Group
2019/10 - 2021/03 National Agriculture and Food Research Organization Laboratory of Food Process Engineering, Divisioin of Food Processing and Distribution, Food Research Institute Head of Laboratory
2019/04 - 2019/09 National Agriculture and Food Research Organization
2018/04 - 2019/03 National Agriculture and Food Research Organizaiton Laboratory of Food Quality Evaluation and Control, Division of Food Processing and Distribution, Food Research Insitute / Agri-Food Business Innovation Center Head of Laboratory / Project Planner
2016/04 - 2018/03 Food Research Institute, NARO [*, official use] Food Quality Evaluation and Control Unit* (Laboratory of Food Quality Evaluation and Control), Division of Food Processing and Distribution) Leader* (Head of Laboratory)

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Awards (1)：

2019/08 - Japan Society for Food Engineering FY2018 Research Award Fundamentals and applications of high hydrostatic pressure in food processing

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