Hosomi Ryota

ホソミリョウタ | Hosomi Ryota

Affiliation and department：
Homepage URL (1)： http://ku-food-lab.com

Research field (2)： Food sciences , Home economics, lifestyle science

Research theme for competitive and other funds (8)：

2024 - 2027 Evaluation of Mechanisms of Taste Enhancement and Sensory Properties of Postharvest Fruits and Vegetables by Superchilling
2022 - 2025 ピロリン酸の摂取による摂食抑制作用およびその作用機構の解明
2021 - 2024 未凍結および微凍結での熟成処理が食肉の品質・呈味成分・調理特性に及ぼす影響
2018 - 2021 Changes in the number of viable bacteria and protein components of pork loin during the long-term aging under superchilling
2018 - 2021 Changes in the nutritional availability of iron and physicochemical properties in meat and fish by heat-cooking

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Papers (148)：

Atsushi Kitano, Ryota Hosomi, Yasufumi Fukuma, Munehiro Yoshida, Kenji Fukunaga. High Sugar Content and Sweetness in Bread with First Fermentation at -1 °C without Ice Crystal Formation. ACS Food Science & Technology. 2024
Yuki Murakami, Ryota Hosomi, Hirokazu Murakami, Ayano Nishimoto, Genki Tanaka, Takahiro Kimura, Yukio Imamura, Munehiro Yoshida, Kenji Fukunaga. Exploring animal protein sources against prevent age-related short-term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effects. Journal of food science. 2024
Shino Yamasaki-Yashiki, Fumie Kawashima, Azusa Saika, Ryota Hosomi, Jun Kunisawa, Yoshio Katakura. RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum. Foods. 2024
北野淳志, 細見亮太, 吉田宗弘, 福永健治. メタボローム解析を用いた氷温(-4°C)発酵パンの成分プロファイルの評価. 氷温科学. 2024. 25, 1-6
YOICHI SUNAGAWA, Ryosuke Tsukabe, Yudai Irokawa, Masafumi Funamoto, Yuto Suzuki, Miho Yamada, Satoshi Shimizu, Yasufumi Katanasaka, Toshihide Hamabe-Horiike, Yuto Kawase, et al. Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice. International Journal of Molecular Sciences. 2024. 25, 2344

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MISC (31)：

青柳誠司, 酒井裕也, 鈴木昌人, 高橋智一, 細見亮太, 福永健治, 歌大介, 安東嗣修, 高澤知規, 引土和幸, et al. パッチクランプ法による蚊の唾液の鎮痛効果に関する研究 TRPV1受容器への作用の検討. 衛生動物. 2020. 71. Suppl. 41-41
青柳誠司, 酒井裕也, 高橋智一, 鈴木昌人, 細見亮太, 福永健治, 歌大介, 高澤知規, 引土知幸, 川尻由美, et al. 蚊の唾液の鎮痛効果に関する研究パッチクランプ法によるTRPV1への作用の検討. PAIN RESEARCH. 2019. 34. 2. 138-138
細見亮太, 福間康文, 古川英和, 吉田宗弘, 福永健治. Effects of Super chilling (Super Hyo-On) Gel Ice Thawing on Thiobarbituric Acid Reactive Substance and α-Tocopherol Levels in Frozen Tuna and Bonito. 氷温科学. 2019. 20. 1-5
青柳誠司, 酒井裕也, 駒走仁哉, 鈴木昌人, 高橋智一, 細見亮太, 福永健治, 歌大介, 安東嗣修, 高澤知規, et al. 蚊の唾液成分の感覚神経への作用の検討動物の反射行動実験. 衛生動物. 2019. 70. Suppl. 67-67
大塚政志, 細見亮太, 老川典夫, 福永健治, 吉田宗弘. Changes in Arabidopsis thaliana gene expression in response to selenite and seleno-L-methionine. Trace Nutrients Research. 2018. 35. 21-27

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Books (19)：

スケトウダラたんぱく質の摂取による加齢促進モデルマウスの短期記憶低下予防効果
BIOINDUSTRY 2023
‘氷点下の未凍結貯蔵’を用いた食肉のための可食期間延長技術
食品の冷凍・解凍技術と冷凍食品開発, NTS 2023
異なる熟成処理温度が豚ロース肉の一般生菌数および呈味成分濃度に及ぼす影響
調理食品と技術 2020
軽度認知症とフレイル対策
介護予防と健康づくり 2018
新・食生活を科学する
文教出版 2018

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Lectures and oral presentations (34)：

Different effects of ceramide aminoethyl phosphonate from scallops and sphingomyelin from egg yolk on gut microbiota in mice
(15th International Conference and Exhibition on Nutraceuticals and Functional Foods 2023)
Dietary Alaska pollock protein exerts superior protective effects against age-related short-term memory decline in senescence-accelerated mice
(15th International Conference and Exhibition on Nutraceuticals and Functional Foods 2023)
Dietary Fish Protein Influences the Composition of Intestinal Microbiota in Rats
(International Research Conference on Engineering and Technology 2020 2020)
Dietary n-3 polyunsaturated fatty acid ethyl ester influences the composition of bacteria and their metabolites in rat cecal content
(2019 American Oil Chemists' Society Annual Meeting and Expo 2019)
Effects of Dietary Scallop Oil Prepared from Scallop By-product on Lipid Metabolism in Type II Diabetic/Obese KK-Ay Mice
(2019 American Oil Chemists' Society Annual Meeting and Expo 2019)

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Education (3)：

2008 - 2011 Kansai University Graduate School, Division of Engineering
2006 - 2008 Kansai University Graduate School, Division of Engineering
2002 - 2006 Kansai University Faculty of Engineering

Professional career (1)：

博士(工学)

Work history (1)：

2011/04/01 - 2014/03/31 Tottori College Department of Living Science

Committee career (9)：

2022/06 - 現在 Frontiers in Nutrition Section Nutrition and Metabolism: Review Editor
2022/04 - 現在日本健康医学会理事
2021/04 - 現在 Foods Reviewer Board
2020/12 - 現在 Journal of Nutritional Science Editor
2020/12 - 現在 The Nutrition Society British Journal of Nutrition Editor

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Awards (5)：

2024/04 - 日本油化学会日本油化学会進歩賞
2020/04/01 - 公益社団法人日本油化学会 23th J. Oleo Science Editor's Award
2018/05/07 - 2018 American Oil Chemists' Society Annual Meeting and Expo Health and Nutrition Division Best Overall Poster Award
2017/10/24 - The 10th International Conference and Exhibition on Nutraceuticals & Functional Foods Poster Award
2016/05/25 - 公益社団法人氷温協会学術研究功績賞

Association Membership(s) (13)：

The Nutrition Society , 日本健康医学会 , 日本食品保蔵科学会 , Institute of Food Technologists , 日本食品科学工学会 , 日本家政学会 , American Oil Chemists' Society , 氷温学会 , 日本微量栄養素学会 , 日本脂質栄養学会 , 日本油化学会 , 日本水産学会 , 日本栄養・食糧学会

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