Toda Kyoko

トダキョウコ | Toda Kyoko

Affiliation and department：

Research field (1)： Cell biology

Research theme for competitive and other funds (4)：

2019 - 2022 Genetic and morphological study of the relationship between soybean pectin methylesterase and cooked bean hardness
2011 - 2013 Study of relationship between antioxidant activity of soybean flavonoids and chilling stress, and their related gene
2007 - 2009 Molecular and cellular study of flavonoid metabolism and detection of relating genes in soybean
2004 - 2006 大豆フラボノイド水酸化酵素遺伝子の有する耐冷性機能の解明

Papers (21)：

Kyoko Toda, Kaori Hirata, Tetsuya Yamada, Koji Takahashi, Eri Ogiso-Tanaka, Yasutaka Tsubokura, Makita Hajika. Flavonoid 3 ́-hydroxylase reduces Ca and Mg content in soybean seeds, resulting in decreased hardness of cooked beans. CROP SCIENCE. 2022. 62. 4. 1405-1414
Kyoko Toda, Shin Kato, Kaori Hirata, Akio Kikuchi, Yumi Nihei, Makita Hajika. DNA marker-assisted evaluation of cooked bean hardness of three soybean progeny lines. Breeding Science. 2020. 70. 4. 487-493
Minmin Wang, Kyoko Toda, Anna Block, Hiroshi A. Maeda. TAT1 and TAT2 tyrosine aminotransferases have both distinct and shared functions in tyrosine metabolism and degradation in Arabidopsis thaliana. Journal of Biological Chemistry. 2019. 294. 10. 3563-3576
戸田恭子. ペクチンメチルエステラーゼ、カルシウムと煮豆硬度との関係. 日本食品科学工学会誌. 2018. 65. 375-379
Toda K, Hajika M. Chromatographic Study of Mineral-phytate and Protein-phytate Interactions in Soymilk. Food Sci. Technol. Res. 2018. 24. 869-874

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MISC (8)：

戸田恭子, 黒岩晴子, SENTHIL Kalaiselvi, 岩科司, 村井良徳, 高橋良二. 低温ストレス条件下における大豆珠皮フラボノイドの品種間差と細胞形態. 日本植物学会大会研究発表記録. 2015. 79th. 131
Identification of a Gene Relating to a Novel Component Affecting Consistency of Tofu. 2012. 14. 32. 18-21
三枝貴代, 川瀬眞市朗, 堀野俊郎, 戸田恭子, 中村善行. ダイズ(Glycine max(L. )Merr. )種子中のカルシウム含量、カリウム含量、ペクチン含量と裂皮との関係. 日本作物學會紀事. 2011. 80. 4. 433-440
Kyoko Toda, Kyoko Chiba, Kazuhiro Yagasaki, Koji Takahashi, Tomotada Ono. AGFD 81-Soybean components affecting physicochemical properties of soymilk, coagulation reactivity and tofu texture. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2008. 236
Ryoji Takahashi, Stephen M. Githiri, Kouta Hatayama, Emilyn G. Dubouzet, Norimoto Shimada, Toshio Aoki, Shin-ichi Ayabe, Tsukasa Iwashina, Kyoko Toda, Hisakazu Matsumura. A single-base deletion in soybean flavonol synthase gene is associated with magenta flower color. PLANT MOLECULAR BIOLOGY. 2007. 63. 1. 125-135

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Books (1)：

Professional career (1)：

Work history (2)：

1999 - 現在 National Agriculture and Food Research Organization Institute of Crop Science
2012/02 - 2013/01 University of Wisconsin-Madison Department of Botany

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