Rchr
J-GLOBAL ID:201601008964867458   Update date: Aug. 02, 2024

Kobori Masuko

コボリ マスコ | Kobori Masuko
Research field  (4): Environmental and pharmaceutical development resources ,  Pharmacology ,  Home economics, lifestyle science ,  Food sciences
Research keywords  (1): 食品機能
Research theme for competitive and other funds  (3):
  • 2015 - 2018 Suppressive effects of dietary antioxidants on inflammation of visceral adipose tissues in diet-induced obese mice
  • 2012 - 2015 Improvement of immune system by food components in visceral adipose tissues of diet-induced obese mice
  • 2009 - 2011 Suppressive effect of flavonoid on mast cell activation related to remodeling in asthma
Papers (116):
  • Yuichi Hayashi, Fuminori Hyodo, Tana, Kiyomi Nakagawa, Takuma Ishihara, Masayuki Matsuo, Takayoshi Shimohata, Jun Nishihira, Masuko Kobori, Toshiyuki Nakagawa. Continuous intake of quercetin-rich onion powder may improve emotion but not regional cerebral blood flow in subjects with cognitive impairment. Heliyon. 2023. 9. 8. e18401
  • Yuko Tousen, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto. Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians. Nutrients. 2022. 14. 20. 4357-4357
  • Masayuki Shirota, Norikazu Watanabe, Masataka Suzuki, Masuko Kobori. Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Nutrients. 2022. 14. 10
  • Karley K Mahalak, Jamshed Bobokalonov, Jenni Firrman, Russell Williams, Bradley Evans, Brian Fanelli, Jason W Soares, Masuko Kobori, LinShu Liu. Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro. Nutrients. 2022. 14. 6
  • Nagisa Mori, Norie Sawada, Junpei Yamamoto, Junko Ishihara, Taichi Shimazu, Ribeka Takachi, Utako Murai, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, et al. Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area. European journal of clinical nutrition. 2021. 76. 3. 462-468
more...
MISC (60):
Professional career (1):
  • 薬学博士 (千葉大学)
Work history (4):
  • 2024/04 - 現在 National Institute of Biomedical Innovation, Health and Nutrition National Institute of Health and Nutrition
  • 2018 - 2024/03 Food Research Institute, NARO
  • 2016 - 2018 Food Research Institute, NARO
  • 2006 - 2016 独立行政法人(現 国立研究開発法人)農業・食品産業技術総合研究機構 食品総合研究所 上席研究員(機能性評価技術ユニット長)
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