Rchr
J-GLOBAL ID：201601012553468142   Update date: Mar. 26, 2024

Nishinaka Mio

ニシナカ ミオ | Nishinaka Mio
Affiliation and department：
National Agriculture and Food Research Organization

About National Agriculture and Food Research Organization


Job title： Researcher
Homepage URL  (1)： http://www.naro.affrc.go.jp/nics-neo/index.html
Research field  (1)： Food sciences
Research keywords  (3)： sweetpotato ,  potato ,  Breeding
Research theme for competitive and other funds  (1)：
  • 2013 - 2015 Development of photo-sensing technologies for plant microbiome analysis
Papers (3)：
MISC (38)：
  • 田口和憲, 西中未央. 収穫直後からねっとり甘いサツマイモ新品種「あまはづき」. 中農研ニュース(Web). 2023. 5
  • 田口和憲, 西中未央. ホクホク食感のおいしいサツマイモ新品種「ひめあずま」. 中農研ニュース(Web). 2023. 5
  • 西中未央, 田口和憲. 冷涼地でもたくさんとれるおいしいサツマイモ新品種「ゆきこまち」. 中農研ニュース(Web). 2023. 5
  • 西中未央, 田口和憲. Effect of short-term storage and storage temperature on quality of sweetpotato variety “Amahazuki”. 育種学研究. 2023. 25
  • 藏之内利和, 高田明子, 藤田敏郎, 片山健二, 西中未央, 田口和憲. Effects of polyethylene mulch ridge coverage and coverage period on tuberous root characteristics and characteristics of “hoshi-imo” steamed and dried sweetpotato slices during sweetpotato (Ipomoea batatas L.) cultivation. 根の研究. 2022. 31. 3
ｍore...
Lectures and oral presentations  (1)：
  • Varietal differences of the occurrence of hollow heart in potato tubers, in 2010
    (日本育種学会・日本作物学会北海道談話会会報 2010)
Association Membership(s) (2)：
CROP SCIENCE SOCIETY OF JAPAN ,  JAPANESE SOCIETY OF BREEDING
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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