Art
J-GLOBAL ID：201902287100255716   Reference number：19A0643593

New Sweetpotato Lines have High Amylose and Resistant Starch Contents

新しいサツマイモ系統は高アミロースと難消化性澱粉含有量を持つ【JST・京大機械翻訳】
Author (7)：
Katayama Kenji

About Katayama Kenji

(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)

About Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan

, 
Nishinaka Mio

About Nishinaka Mio

(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)

About Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan

, 
Nakamura Yoshiyuki

About Nakamura Yoshiyuki

(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)

About Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan

, 
Kuranouchi Toshikazu

About Kuranouchi Toshikazu

(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)

About Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan

, 
Ohara-Takada Akiko

About Ohara-Takada Akiko

(Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan)

About Field Crop Research Division, Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8518, Japan

, 
Fujita Kiyotaka

About Fujita Kiyotaka

(Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan)

About Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan

, 
Kitahara Kanefumi

About Kitahara Kanefumi

(Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan)

About Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan


Material：
Starch  (Staerke)

About Starch


Volume： 71  Issue： 3-4  Page： e1800180  Publication year： 2019 
JST Material Number： E0130A  ISSN： 0038-9056  CODEN： STARDD  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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The sweetpotato is an importan...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
gelatinization

About gelatinization

, 
*Amylose

About Amylose

, 
*Starch

About Starch

, 
breeding(genetics)

About breeding(genetics)

, 
*Ipomoea batatas

About Ipomoea batatas

, 
hybridization breeding

About hybridization breeding

, 
breed

About breed

, 
coefficient of viscosity

About coefficient of viscosity

, 
enthalpy

About enthalpy

, 
Food Industry

About Food Industry

, 
gelatinisation

About gelatinisation

, 
Amylose content

About Amylose content

, 
functional ingredient

About functional ingredient

, 
*resistant starch

About resistant starch

, 
coefficient

About coefficient

, 
transport coefficient

About transport coefficient

, 
degree

About degree


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
健康増進

About 健康増進

, 【Automatic Indexing@JST】
Author keywords (4)：
amylose

About amylose

, 
Ipomoea batatas

About Ipomoea batatas

, 
resistant starch

About resistant starch

, 
sweetpotato

About sweetpotato

JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
サツマイモ

About サツマイモ

, 
系統

About 系統

, 
アミロース

About アミロース

, 
難消化性澱粉

About 難消化性澱粉

, 
含有量

About 含有量


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