Research theme for competitive and other funds (3)：
2017 - 2020 Physiological analysis of pericarp dehiscence mechanism involved in yield
2016 - 2018 普通ソバ大粒系統の高収量性の機構の解明
2013 - 2016 Characteristics of semidwarf common buckwheat line
Papers (32)：
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’. Molecules. 2022. 27. 19
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Roasted Tartary buckwheat bran as a material for producing Rutin-rich tea beverages. Plants. 2021. 10. 12
Kenjiro Katsu, Tatsuro Suzuki, Kaien Fujino, Toshikazu Morishita, Takahiro Noda. Development of a DNA marker for variety discrimination specific to 'Manten-Kirari' based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum). Food chemistry. 2019. 295. 51-57
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses. Plants. 2023. 12. 10
Preparation of roasted Tartary buckwheat bran with high rutin content. 2021. 88. 3. 188-192
Tatsuro Suzuki, Toshikazu Morishita, Takahiro Noda, Koji Ishiguro, Shiori Otsuka, Kenjiro Katsu. Breeding of buckwheat to reduce bitterness and rutin hydrolysis. Plants. 2021. 10. 4
石黒浩二, 大塚しおり, 原尚資, 森下敏和, 森下敏和, 鈴木達郎, 鈴木達郎, 本田裕, 本田裕. Breeding of a new common buckwheat cultivar ‘Kitamitsuki’, and its characteristics. 農研機構研究報告. 2021. 6
