Shimada masaya

シマダマサヤ | Shimada masaya

Affiliation and department：
Other affiliations (2)：

Research field (2)： Food sciences , Home economics, lifestyle science

Research keywords (3)：糖質 , 糖脂質代謝 , 小腸

Research theme for competitive and other funds (7)：

2021 - 2024 肝臓脂質代謝のエピゲノム制御に着目した果糖誘導性脂肪肝とその予防に関する基盤研究
2018 - 2021 Epigenetic regulation in simple fatty liver induced by dietary factors
2015 - 2018 Regulation of absorptive function via THRSP in the small intestine and the development for risk reduction of cardiovascular disease
2014 - 2017 Discovery of Innovative lipid lowering peptides by targetting the bio-molecule and Creation of novel screening technology
2013 - 2015 Cholesterol-Lowering Effect of Novel Bile Acid-Binding Proteins from Rice Bran

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Papers (61)：

Junzhang Zhu, Yoshifumi Hikida, Hao-Liang Cai, Masaya Shimada, Hiroshi Kikukawa, Tomoyuki Nakagawa. Growth condition for over production of odd-chain fatty acids in the methylotrophic yeast Komagataella phaffii GS115. Biocatalysis and Agricultural Biotechnology. 2023. 54. 102942-102942
Kohei Nakamura, Kosuke Mizuno, Masaya Shimada, Takashi Hayakawa, Tomoyuki Nakagawa. Genome Sequence of the Lanthanide-Responsive Methylotrophic Bacterium Methylorubrum extorquens Strain GM97. Microbiology resource announcements. 2023. 12. 7. e0026823
Masaya Shimada, Bungo Shirouchi, Yota Kobayashi, Mina Higuchi, Mai Okumura, Tomoyuki Nakagawa, Takashi Hayakawa. Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats. Journal of oleo science. 2023. 72. 1. 99-104
Hao-Liang Cai, Masaya Shimada, Tomoyuki Nakagawa. The potential and capability of the methylotrophic yeast Ogataea methanolica in a "methanol bioeconomy". Yeast (Chichester, England). 2022. 39. 8. 440-448
Mitsuyo Hori, Yusuke Kawai, Kohei Nakamura, Masaya Shimada, Hitoshi Iwahashi, Tomoyuki Nakagawa. Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish). Journal of Bioscience and Bioengineering. 2022. 134. 4. 331-337

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MISC (11)：

奥村真衣, 吉村明浩, 澤井美伯, 久松賢太郎, 正木和夫, 正木和夫, 島田昌也, 島田昌也, 早川享志, 早川享志, et al. Sake Brewing by Mixed Culture Using Gifu University Yeast Strain GY115-a3 and Gifu Prefecture Yeast Strain NFG. 美味技術学会誌. 2022. 21. 1
奥村真衣, 正木和夫, 正木和夫, 吉村明浩, 澤井美伯, 久松賢太郎, 原田雄斗, 岩本悟志, 島田昌也, 早川享志, et al. Isolation and Sake-Brewing Characteristics of Mating Mutants of Strain GY115-a3 with High Fermentation and Ginjo-ka Production Abilities. 日本食品保蔵科学会誌. 2022. 48. 2
奥村真衣, 吉村明浩, 澤井美伯, 正木和夫, 正木和夫, 石井雅之, 向田潤, 三井亮司, 島田昌也, 島田昌也, et al. 野生酵母における4-VG生産系の生理的役割と非生産株の遺伝的要因の解析. 日本醸造協会誌. 2020. 115. 11
奥村真衣, 吉村明浩, 澤井美伯, 正木和夫, 正木和夫, 石井雅之, 向田潤, 三井亮司, 島田昌也, 島田昌也, et al. 野生酵母における4-VG生産系の生理的役割と非生産株の遺伝的要因の解析. 日本醸造学会大会講演要旨集. 2020. 2020 (CD-ROM)
奥村真衣, 平井菜未, 吉村明浩, 澤井美伯, 正木和夫, 島田昌也, 早川享志, 中川智行. 泡なし岐阜大酵母GY115-a3株の育種とその低温醸造条件の検討. 美味技術学会例会資料集. 2019. 19th

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Patents (2)：

Professional career (1)：

Work history (1)：

Association Membership(s) (2)：

日本農芸化学会 , 日本栄養・食糧学会

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