2016 - 2019 Studies on the food functions focused on exosome and microRNA
2013 - 2016 Elucidation of the anti-thrombotic property of food component and its application for the development of functional food.
Papers (12):
高田有華, 岸川勝哉, 飯塚宗秋, 三浦徳, 中村陽, 可野邦行, 青木淳賢, 野田康成. Effect of a Supplement Product Containing Salmon Roe Oil-derived DHA-PC, DHA And EPA on the Eye Function And QOL in Healthy Adults Who Have Regular Awareness of Eye Dryness Or Eye Fatigue-A Randomized, Double-blind, Placebo-controlled, Parallel-group Study-. 応用薬理. 2024. 106. 3-4
2018/04 - 2021/03 Nihon University General Research Institute (Bioresource Sciences) Postdoctoral Fellow
Association Membership(s) (4):
肝細胞研究会
, THE JAPANESE SOCIETY ON THROMBOSIS AND HEMOSTASIS
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY