Rchr
J-GLOBAL ID：201801000013969882
Update date: Apr. 12, 2024
Nakano Yuko
ナカノ ユウコ | Nakano Yuko
Affiliation and department：
Job title：
Researcher
Research field (1)：
Food sciences
Research theme for competitive and other funds (1)：
- 2021 - 2026 知覚の個人差を考慮した官能評価プロセスの構築-「濃厚感」を題材として-
Papers (9)：
-
Hisako Arimoto, Fumiyo Hayakawa, Yuko Nakano, Hiroko Mochizuki, Masayoshi Saito. Changes in recipes using miso and miso soup published in NHK Kyo no Ryori. Journal for the Integrated Study of Dietary Habits. 2023. 33. 3. 149-155
-
Yoshihiro UENISHI, Junko YAMAMOTO, Yuko NAKANO, Mizuki TSUTA, Akifumi IKEHATA, Fumiyo HAYAKAWA, Yukari KAZAMI. An Analysis on the Relationship between Taste Sensitivities and Consumer Preferences. Journal of Food System Research. 2022. 28. 4. 262-267
-
Xinyue Li, Mizuki Tsuta, Fumiyo Hayakawa, Yuko Nakano, Yukari Kazami, Akifumi Ikehata. Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography-mass spectrometry metabolomics. Food Chemistry. 2021. 343. 128470-128470
-
NAKANO Yuko, HAYAKAWA Fumiyo, KASAI Midori. Effect of Temperature, Taste, and Flavor on Intraoral Granular Sensations. Journal of th NARO Research and Development. 2020. 5. 49-56
-
Nobuyuki Hayashi, Tomomi Ujihara, Fumiyo Hayakawa, Yuko Nakano, Tomoko Kawakami, Hidekazu Ikezaki. Standardization of Tomato Juice Tastes Using a Taste Sensor Approach. Bioscience, Biotechnology, and Biochemistry. 2020. 84. 12. 2569-2575
ｍore...
Books (1)：
-
食品コロイド・ゲルの構造・物性とおいしさの科学
エヌ・ティー・エス 2024 ISBN:4860438566
Committee career (1)：
- 2023/09 - 現在 日本官能評価学会 編集委員
Return to Previous Page
