Art

J-GLOBAL ID：202102217244428623   Reference number：21A0205152

Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography-mass spectrometry metabolomics

可視および近赤外分光法を用いたトマトの官能的品質の推定とガスクロマトグラフィー-質量分析メタボロミクスに基づく解釈【JST・京大機械翻訳】

Author (6)： Li Xinyue (Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan) ,  Tsuta Mizuki (Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan) ,  Hayakawa Fumiyo (Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan) ,  Nakano Yuko (Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan) ,  Kazami Yukari (Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan) ,  Ikehata Akifumi (Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8642, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 343  Page： Null  Publication year： 2021 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The ability to estimate the se...

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Thesaurus term： reliability (property) ,  wavelength ,  correlation coefficient ,  metabolite ,  *tomato ,  sweetness ,  *GC-MS analysis ,  Principal Component Analysis ,  Sex Ratio ,  *near infrared spectroscopy ,  *Metabolomics ,  *sensory properties
Semi thesaurus term： 部分最小二乗回帰 , 【Automatic Indexing@JST】

Author keywords (7)： Sensory attributes ,  Selectivity ratio ,  Informative wavelengths ,  Metabolites ,  Intercorrelations ,  Partial least squares regression ,  Principal component analysis

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food analysis  (FJ01030U)

Terms in the title (6)： 近赤外分光法 ,  トマト ,  官能的品質 ,  推定 ,  ガスクロマトグラフィー-質量分析 ,  メタボロミクス