Research field (3):
Local studies
, Economic policy
, Economic statistics
Research keywords (4):
酒造好適米
, Geographic Information System
, 中山間地域
, input-output analysis
Research theme for competitive and other funds (1):
2022 - 2025 酒造好適米の品質認識の多様性と取引制度の再設計
Papers (5):
西原是良, 窪添真史, 辻康平, 大崎優. Process of Forming a Partnership between Producers and a Firm in a Less Favoured Areas. 農業経営研究. 2021. 59. 2
Masachika KUBOZOE, Suguru OSAKI. Comparison of farm management in areas suitable for high quality sake-brewing rice and other areas. Journal of Food System Research. 2021. 27. 4. 268-273
Masachika KUBOZOE, Suguru OSAKI. Examination of Quality Evaluation Methods in Sake-Brewing Rice from Kochi Prefecture. Journal of Food System Research. 2020. 26. 4. 355-360
中澤 純治, 大﨑 優. A Study of Economic Interdependence of Kochi Prefectural Economy based on the Interregional I-O Table of Kochi Prefecture. 政策科学 = Policy science. 2017. 24. 3. 75-109
Assessing the impact of refining the input structure on economic analysis: Focus on the refined sake sector
(The 7th International Conference on Economic Structures 2024)
Smart Agriculture and its profit efficiency and optimal farm size - case of eggplant production in Japan
(The 11th ASAE International Conference Sustainable and Resilient Asian Agriculture and Food Systems in the Global World 2023)
THE ASSOCIATION OF RURAL PLANNING
, THE ASSOCIATION FOR REGIONAL AGRICULTURAL AND FORESTRY ECONOMICS
, PAN PACIFIC ASSOCIATION OF INPUT-OUTPUT STUDIES
, THE FOOD SYSTEM RESEARCH ASSOCIATION OF JAPAN