Research theme for competitive and other funds (5)：
2019 - 2023 非侵襲的口腔咽頭機能評価法を用いた摂食嚥下障害の治療効果の検証
2019 - 2022 Objective evaluation method of ingestible food derived from tongue function measurement
2017 - 2020 Assessment system of swallowing function in Parkinson's disease
2015 - 2018 The relationship between masticatory ability and impaired glucose tolerance
2015 - 2017 Assessment of swallowing function in Parkinson's Disease patients by measuring tongue-pressure, laryngeal movement and body posture during swallowing.
Papers (17)：
Qiang Li, Kazuhiro Hori, Kazuhiro Murakami, Yoshitomo Minagi, Yoshinobu Maeda, Yongjin Chen, Takahiro Ono. Noninvasive Evaluation of the Biomechanical Accommodations to Bolus Volume during Human Swallowing. Applied Bionics and Biomechanics. 2022. 2022. 1-10
Kazuhiro Murakami, Yoshitsugu Tokuda, Kazuhiro Hori, Yoshitomo Minagi, Fumiko Uehara, Jumpei Okawa, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Yoshinobu Maeda, et al. Effect of fracture properties of gels on tongue pressure during different phases of squeezing and swallowing. Journal of texture studies. 2021. 52. 3. 303-313
