Art

J-GLOBAL ID：202002238723901291   Reference number：20A0447844

Coordination of tongue pressure production, hyoid movement, and suprahyoid muscle activity during squeezing of gels

ゲルのスクイージング時における舌圧産生,舌骨運動および舌骨筋活動の協調【JST・京大機械翻訳】

Author (11)： Murakami Kazuhiro (Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry, 1-8 Yamadaoka, Suita, Osaka, 565-0871, Japan) ,  Hori Kazuhiro (Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences, 2-5274 Gakkocho-dori, Niigata, Niigata, 951-8514, Japan) ,  Minagi Yoshitomo (Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry, 1-8 Yamadaoka, Suita, Osaka, 565-0871, Japan) ,  Uehara Fumiko (Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences, 2-5274 Gakkocho-dori, Niigata, Niigata, 951-8514, Japan) ,  Salazar Simonne E. (Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences, 2-5274 Gakkocho-dori, Niigata, Niigata, 951-8514, Japan) ,  Ishihara Sayaka (San-Ei Gen F. F. I., Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka, 561-8588, Japan) ,  Nakauma Makoto (San-Ei Gen F. F. I., Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka, 561-8588, Japan) ,  Funami Takahiro (San-Ei Gen F. F. I., Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka, 561-8588, Japan) ,  Ikebe Kazunori (Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry, 1-8 Yamadaoka, Suita, Osaka, 565-0871, Japan) ,  Maeda Yoshinobu (Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry, 1-8 Yamadaoka, Suita, Osaka, 565-0871, Japan) ,  Ono Takahiro (Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences, 2-5274 Gakkocho-dori, Niigata, Niigata, 951-8514, Japan)
Material： Archives of Oral Biology  (Arch Oral Biol)
Volume： 111  Page： Null  Publication year： 2020 
JST Material Number： A0649B  ISSN： 0003-9969  CODEN： AOBIA  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The aim of this study was to e...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0447844&from=J-GLOBAL&jstjournalNo=A0649B") }}

Thesaurus term： *squeezing(optics) ,  man ,  *gel ,  food processing ,  food ,  electromyogram ,  deglutition disorder ,  range of motion ,  biomechanics ,  sensor ,  duration time ,  pressure sensor ,  simultaneous measurement ,  squeezing ,  evaluation criterion

Author keywords (6)： Squeezing ,  Gels ,  Tongue movement ,  Tongue pressure ,  Hyoid movement ,  Electromyography

JST classification (2)： Cell physiology in general  (EF02010S) ,  Skeletal system  (EJ10030R)

Terms in the title (7)： ゲル ,  スクイージング ,  舌圧 ,  舌骨 ,  運動 ,  筋活動 ,  協調