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J-GLOBAL ID：201801003941923418   Update date: Jan. 30, 2024

Kazumi Osada

オサダ カズミ | Kazumi Osada
Affiliation and department：
日本大学 生物資源科学部 食品生命学科 食品栄養学研究室

About 日本大学 生物資源科学部 食品生命学科 食品栄養学研究室


Job title： 教授
Research field  (3)： Food sciences ,  Clinical pharmacy ,  Physiology
Research keywords  (3)： nutritional physiology ,  brain function ,  olfaction
Research theme for competitive and other funds  (4)：
  • 2020 - 2023 Effects of salt consumption by the scent of food and spice
  • 2014 - 2017 The novel wolf kairomone,alkylpyrazine mixtures,induce the fear-related responses to preys
  • 2008 - 2010 Establishment of model system including human ABCC11 transgene
  • 2003 - 2004 Trigeminal nerve stimulation-induced c-Fos expression in trigeminal spinal nucleus
Papers (65)：
  • Kazumi Osada, Riyuki Kujirai, Akira Hosono, Masato Tsuda, Motoko Ohata, Tohru Ohta, Katsuhiko Nishimori. Repeated exposure to kairomone-containing coffee odor improves abnormal olfactory behaviors in heterozygous oxytocin receptor knock-in mice. Frontiers in Behavioral Neuroscience. 2023. 16
  • Kazumi Osada. An innate avoidance and an attenuation of vigilance to the butyric acid malodor: effects of the oxytocin-oxytocin receptor systems on the olfactory behavioral response to animals. The Japanese Journal of Taste and Smell Research. 2022. 29. 2. 99-104
  • Motoko Ohata, Lanxi Zhou, Shiori Ando, Shu Kaneko, Kazumi Osada, Yukihiro Yada. Application of integrative physiological approach to evaluate human physiological responses to the inhalation of essential oils of Japanese citrus fruits iyokan (Citrus iyo) and yuzu (Citrus junos). Bioscience, biotechnology, and biochemistry. 2021
  • Kazumi Osada, Sadaharu Miyazono, Motoko Ohata, Tomohiro Noguchi, Makoto Kashiwayanagi. Changes in gaseous concentration of alkylpyrazine analogs affect mouse avoidance behavior. Bioscience, biotechnology, and biochemistry. 2021
  • Osada Kazumi. Fucoxanthin administration delays occurrence of tumors in xenograft mice by colonospheres, with an anti-tumor predictor of glycine. Journal of Clinical Biochemistry and Nutrition. 2019. 64. 1. 52-58
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MISC (66)：
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Patents (12)：
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Education (3)：
  • 1986 - 1990 Graduate School of Agricaltural Science, Tohoku Univ.
  • 1982 - 1984 明治大学 農学研究科 農芸化学専攻
  • 1978 - 1982 Meiji University School of Agriculture Department of Agricultural Chemistry
Professional career (1)：
  • 農学博士 (東北大学農学研究科)
Work history (6)：
  • 2019/04 - 現在 College of Bioresorce Science Nihon University Laboratory of Foodology and Nutrition Professor
  • 2004/04 - 2019/03 Health Sciences University of Hokkaido Div. of Physiol. Depart. of Oral Biol. School of Dent. Associate Prefessor
  • 1997/04 - 2004/03 大正製薬 セルフメディケーション科学研究所 主任研究員
  • 1999/04 - 2000/09 Monell Chemical Senses Center Visiting Scientist
  • 1995/04 - 1997/03 Tohoku University Faculty of Agriculture
Show all
Awards (3)：
  • 2013/09 - The Japanese association for the study of Taste and Smell The 46th JASTE aword for the excellent article Pyrazine Analogues Are Active Components of Wolf Urine That Induce Avoidance and Freezing Behaviours in Mice
  • 2012/09 - JASTE The 45th JASTE award for excellent article Hard-Diet Feeding Recovers Neurogenesis in the Subventricular Zone and Olfactory Functions of Mice Impaired by Soft-Diet Feeding
  • 2010/09 - The Japanese association for the study of Taste and Smell The 43th JASTE aword for the excellent article Profiles of Volatiles in Male Rat Urine: The Effect of Puberty on the Female Attraction
Association Membership(s) (3)：
Japanese society of nutrition and food science ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  THE JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL
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