Rchr
J-GLOBAL ID：201801004977328962   Update date: Jan. 30, 2024

Ohno Toshihisa

オオノ トシヒサ | Ohno Toshihisa
Affiliation and department：
Fukui University of Technology Faculty of Environmental Studies Department of Applied Chemistry and Food Science

About Fukui University of Technology Faculty of Environmental Studies Department of Applied Chemistry and Food Science


Job title： Professor
Research field  (1)： Food sciences
Research keywords  (3)： 機能性 ,  品質 ,  穀類
Research theme for competitive and other funds  (2)：
  • 2021 - 2024 アルブミン、グロブリンの挙動と古米の米飯テクスチャー劣化
  • 2019 - 2022 Construction of Human in vitro Systems for Investigating Tissue-Tissue Interactions
Papers (22)：
ｍore...
MISC (20)：
ｍore...
Lectures and oral presentations  (7)：
  • タンパク質量の変化が米飯テクスチャーに与える影響
    (日本食品科学工学会 2023)
  • Properties of the rice heated with reducing agent
    (2023)
  • タンパク質に特徴のある米の米飯テクスチャー
    (日本食品科学工学会 2022)
  • タンパク質の特徴のある米の米飯テクスチャー
    (日本食品科学工学会 2022)
  • 貯蔵による米飯テクスチャーの劣化と可溶性タンパク質、アミノ酸の挙動
    (日本農芸化学会 2022)
ｍore...
Education (1)：
  • 1982 - 1986 The University of Tokyo Department of Agricultural Chemistry
Professional career (1)：
  • Doctor (Bioresource Sciences) (Akita Prefectural University)
Work history (5)：
  • 2023/04 - 現在 Fukui University of Technology Professor
  • 2023/04 - 現在 Fukui University of Technology Professor
  • 2016/04 - 2023/03 Fukui University of Technology Associate Professor
  • Taiyo Fisheries Technical Support Staff
  • Akita Research Institue of Food and Brewing Senior Researcher
Association Membership(s) (2)：
Japan Society for Bioscience, Biotechnology, and Agrochemistry ,  The Japanese Society for Food Science and Technology
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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