Yasuo Toshiaki

ヤスオトシアキ | Yasuo Toshiaki

Affiliation and department：

Research field (5)： Physiology , Animals: biochemistry, physiology, behavioral science , Nutrition and health science , Oral medicine , Oral medicine (pathology)

Research theme for competitive and other funds (10)：

2024 - 2027 Protection of the salivary gland during radiotherapy for head and neck cancer
2022 - 2025 味覚センサー発現細胞が担う食欲・代謝調節や歯周組織防御能に食習慣が及ぼす影響
2020 - 2023 Analysis of sensing of nutritional status and nutritional status-dependent modulation of gustatory transmission in the geniculate ganglion
2019 - 2022 Elucidation of the effects of unbalanced diet on both ingestive behavior and oral-gut-brain circuit starting from taste sensors
2018 - 2020 食習慣が消化管における味覚シグナル発現に与える影響

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Papers (14)：

Toshiaki Yasuo, Fumihiko Nakamura, Takeshi Suwabe, Noritaka Sako. Vitamin C deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects on sour taste preferences, lick rates, chorda tympani nerve responses, and taste transduction elements. Chemical Senses. 2023. 48
Toshiaki Yasuo, G Craig Wood, Xin Chu, Peter Benotti, Christopher D Still, David D K Rolston, Robert F Margolskee, Yuzo Ninomiya, Peihua Jiang. Expression of taste signaling elements in jejunal tissue in subjects with obesity. Journal of oral biosciences. 2021
Toshiaki Yasuo, Tomoaki Takaaki, Yasuo Tamura. Relationship between Score of the Computer Based Testing and Pass Rate of the National Dentist Examination. 2021. 48. 2. 121-127
Toshiaki Yasuo, Takeshi Suwabe, Noritaka Sako. Effect of unbalanced diet on oral-gut-brain circuit and ingestive behavior. AGRICULTURAL BIOTECHNOLOGY. 2020. 4. 12. 1100-1101
Tomoki Yamamura, Fumihiko Nakamura, Toshiaki Yasuo, Takeshi Suwabe, Noritaka Sako. Effect of the duration of a conditioned stimulus on component recognition in binary taste mixtures in rats. Journal of oral biosciences. 2020. 62. 3. 267-271

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MISC (134)：

安尾敏明, 諏訪部武, 岩田周介, 高橋慎平, 硲哲崇. アスコルビン酸水溶液の選択摂取行動における酸味の役割の検討. ビタミン. 2024. 98. 7
岩田周介, 吉田竜介, 高橋慎平, 安尾敏明, 諏訪部武, 硲哲崇, 二ノ宮裕三. カプサイシンはマウス味覚神経応答を糖特異的に増強する. Journal of Oral Biosciences Supplement. 2023. 2023. [P2-14]
高橋慎平, 岩田周介, 安尾敏明, 諏訪部武, 硲哲崇. 甘味または酸味の二成分混合味溶液を用いたラットの行動実験. Journal of Oral Biosciences Supplement. 2023. 2023. [P3-07]
安尾敏明, 高橋慎平, 岩田周介, 諏訪部武, 硲哲崇. ビタミンC欠乏ラットと充足ラットのフレーバーに対する嗜好性の比較. Journal of Oral Biosciences Supplement. 2023. 2023. [P3-29]
安尾敏明, 高橋慎平, 岩田周介, 諏訪部武, 硲哲崇. 「味覚に基づく摂取行動の調節メカニズム」酸に対する味覚嗜好性、リック率、鼓索神経応答及び味覚関連遺伝子にビタミンC欠乏が及ぼす影響. Journal of Oral Biosciences Supplement. 2023. 2023. [US4-01]

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Lectures and oral presentations (180)：

The ingestive behavior to aversive taste solution in water-deprived rats -Effects of pre-exposure to the taste solution-
(2024)
Capsaicin increases the number of licks for sugars and NaCl in mice
(2024)
Investigation of the risk of increasing salt content by adding thickeners to saline solutions
(2024)
The generalization to the component of taste mixture solution and extinction of CTA depend on the quality of taste stimulus used as CS
(2024)
Changes in preference and lick rate for NaCl in rats fed vitamin B2-deficient diet
(2024)

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Professional career (1)：

博士(歯学) (九州大学)

Work history (4)：

2019/05 - 現在 Asahi University School of Dentistry
2011/04 - 2019/04 Asahi university dentistry assistant professor
2016/09 - 2017/09 Monell Chemical Senses Center Visiting scientist
2009/04 - 2011/03 日本学術振興会特別研究員(DC2)

Committee career (3)：

2024/03 - 現在ビタミンC研究委員会、委員
- 2024/09 日本味と匂学会第49回大会準備委員
- 2022/08 日本味と匂学会第56回大会準備委員

Awards (4)：

2024/09 - 日本味と匂学会 2024年度研究奨励賞
2011/10 - 日本味と匂学会論文賞
2009/11 - 日本生理学会九州奨励賞
2009/06 - 特定領域研究「細胞感覚」若手の会伸び盛りで賞マウス味細胞におけるGABAの機能解析

Association Membership(s) (9)：

日本ビタミン学会 , 日本歯科医学教育学会 , The Obesity Society , THE JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL , THE GIFU DENTAL SOCIETY , THE JAPAN NEUROSCIENCE SOCIETY , JAPANESE ASSOCIATION FOR ORAL BIOLOGY , THE PHYSIOLOGICAL SOCIETY OF JAPAN , Association for Chemoreception Sciences

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