Kobayashi Ken-Ichi

コバヤシケンイチ | Kobayashi Ken-Ichi

Affiliation and department：
Job title：教授
Other affiliations (1)：

ノートルダム清心女子大学大学院人間生活学研究科教授

Research field (5)： Physiology , Applied molecular and cellular biology , Nutrition and health science , Home economics, lifestyle science , Food sciences

Research keywords (7)：分子細胞生物学 , 腎臓栄養学 , 食品科学 , 農芸化学 , 食生活学 , アミノ酸栄養 , 栄養生化学

Research theme for competitive and other funds (11)：

2022 - 2025 Elucidation of the fibrosis-inducing effects of quinolinic acid and search for food ingredients that protect the body from fibrosis
2022 - 2023 非アルコール性脂肪肝炎におけるトリプトファン代謝異常の「腸-肝-脳」連関の解明
2019 - 2022 The proposal of Qunolinic acid induced chronic kidney disease (CKD) model and the search of bioactive compounds with preventive effect in CKD
2013 - 2016 Intracellular kinetic analysis of functional food component by CLEM method
2014 - 2015 蛍光標識化イソフラボンを用いた機能性食品成分の時空間的機能評価

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Papers (48)：

Machiko Kazami, Tomoya Sakamoto, Tsukasa Suzuki, Hirofumi Inoue, Hayato Kato, Ken-Ichi Kobayashi, Tadahiro Tadokoro, Yuji Yamamoto. Ca2+/Calmodulin induces translocation of membrane-associated TSC2 to the nucleus where it suppresses CYP24A1 expression. Bioscience, Biotechnology, and Biochemistry. 2022. 87. 1. 45-53
Yu Matsumoto, Saya Fujita, Ayano Yamagishi, Tomomi Shirai, Yukie Maeda, Tsukasa Suzuki, Ken-Ichi Kobayashi, Jun Inoue, Yuji Yamamoto. Brown Rice Inhibits Development of Nonalcoholic Fatty Liver Disease in Obese Zucker (fa/fa) Rats by Increasing Lipid Oxidation Via Activation of Retinoic Acid Synthesis. The Journal of nutrition. 2021. 151. 9. 2705-2713
Seishu Gen, Yu Matsumoto, Ken-Ichi Kobayashi, Tsukasa Suzuki, Jun Inoue, Yuji Yamamoto. Stability of tuberous sclerosis complex 2 is controlled by methylation at R1457 and R1459. Scientific reports. 2020. 10. 1. 21160-21160
Tsukasa Suzuki, Momoko Kojima, Yu Matsumoto, Ken-Ichi Kobayashi, Jun Inoue, Yuji Yamamoto. Niclosamide activates the AMP-activated protein kinase complex containing the β2 subunit independently of AMP. Biochemical and Biophysical Research Communications. 2020. 533. 4. 758-763
小林謙一. 慢性腎臓病発症に関する第2の「キノリン酸仮説」の提唱腎線維化の発症メカニズムの解明と「腎」を守る機能性食品の創出を目指して. 化学と生物. 2020. 58. 8. 469-476

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MISC (16)：

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Books (11)：

基礎栄養学 : 栄養素の働きと代謝のしくみを理解するために
化学同人 2023 ISBN:9784759818994
食品学総論
理工図書 2022 ISBN:9784844609070
スタディ生化学
建帛社 2021 ISBN:9784767906171
基礎栄養学
理工図書 2021 ISBN:9784844609056
マッキー生化学問題の解き方第6版
化学同人 2019 ISBN:4759820175

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Education (2)：

2002 - 2005 Kyoto University
2000 - 2002 Kyoto University

Professional career (1)：

博士(農学) (京都大学)

Work history (11)：

2023/04 - 現在 Notre Dame Seishin University Vice-President (Academic Affairs)
2017/04 - 現在 Notre Dame Seishin University Faculty of Human Life Sciences, Department of Foods and Human Nutrition Professor
2016/04 - 2017/03 Tokyo University of Agriculture
2007/04 - 2016/03 Tokyo University of Agriculture
2009/04 - 2013/09 Tsukuba International University Faculty of Health Sciences, Department of Health and Nutrition

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Committee career (21)：

2022/04 - 現在日本食品科学工学会代議員
2021/05 - 現在 The Japanese Society of Health Education of Children Associate Editors
2021/05 - 現在 The Japanese Society of Health Education of Children Director
2020/01 - 現在日本栄養・食糧学会 JNSV誌編集委員
2019/12 - 現在日本トリプトファン研究会幹事

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Awards (4)：

2022/10 - Ryobi Teien Memory Foundation of Japan Biology Research Encouragement Award
2017/06 - (一社)日本食品保蔵科学会平成29年度論文賞
2015/11 - 氷川フォーラム氷川フォーラム優秀演題賞
2009/05 - 日本食生活学会日本食生活学会奨励賞食品機能性の栄養生理学的研究

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