J-GLOBAL ID:201801014318339774   Update date: Jul. 02, 2021

yoshito nakashima

yoshito nakashima
Affiliation and department:
Homepage URL  (1): https://staff.aist.go.jp/nakashima.yoshito/myhome.htm
Research field  (1): Measurement engineering
Research theme for competitive and other funds  (2):
  • 2011 - 2014 Long distance microbial interspecies electron transfer in eutrophicated coastal marine sediment
  • 1993 - 1993 変成作用で生じた流体の移動に関する数値シミュレーション
Papers (52):
  • Yoshito Nakashima. Use of Triple-Exposure X-ray Computed Tomography for Nondestructive Identification of Heavy Elements in Soil Samples. SOIL & SEDIMENT CONTAMINATION. 2021. 1-20
  • Yoshito Nakashima. Development of a hand-held magnetic resonance sensor for the nondestructive quantification of fat and lean meat of fresh tuna. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2020. 14. 6. 2947-2955
  • Yoshito Nakashima. Nondestructive Quantification of Heavy Elements Through the Analysis of Beam Hardening Artifacts Using Double-Exposure X-ray Computed Tomography: A Theoretical Consideration. Chemistry Africa. 2020
  • Yoshito Nakashima, Tetsuya Sawatsubashi, Shuji Fujii. Nondestructive quantification of moisture in powdered low-rank coal by a unilateral nuclear magnetic resonance scanner. INTERNATIONAL JOURNAL OF COAL PREPARATION AND UTILIZATION. 2020
  • Yoshito Nakashima. Non-Destructive Quantification of Lipid and Water in Fresh Tuna Meat by a Single-Sided Nuclear Magnetic Resonance Scanner. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. 2019. 28. 2. 241-252
Professional career (1):
  • Dr. Sci. (The University of Tokyo)
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