Research theme for competitive and other funds (5)：
2023 - 2026 魚卵アレルゲン低減化魚類の提案と最適な飼育環境の確立
2020 - 2023 育種・染色体操作を用いたサケ科魚類の魚卵アレルゲン性低減化の試み
2012 - 2015 development of fish roe allergen detection system using IgE epitope structure information
2009 - 2011 Elucidation of antigenic cross-reactivity mechanism in fish roe allergy
2006 - 2007 INVESTIGATION OF FISH ROE ALLERGEN AND ITS CROSS-REACTIVITY
Papers (18)：
Wenzhao Li, Hiroki Saeki, Boxue Yang, Yutaka Shimizu, Ga-Hyun Joe. Fish myofibrillar protein glycated with uronic acid-type reducing sugar via Maillard reaction attenuates toll-like receptor 4 signalling pathway activation and suppresses lipopolysaccharide-stimulated inflammation in <scp>RAW</scp> 264.7 macrophages. International Journal of Food Science & Technology. 2024
Yutaka Shimizu, Ga-hyun Joe, Hiroki Saeki. Safety evaluation of salmon muscle consumption in patients with salmon roe allergy. Fisheries Science. 2024
Ulfah Amalia, Yutaka Shimizu, Ga-Hyun Joe, Hiroki Saeki. Impact of backslopping in TERASI manufacture, as an improving method to reduce shrimp allergenicity. Food Chemistry. 2024. 434. 137491-137491
Boxue Yang, Wenzhao Li, Hiroki Saeki, Yutaka Shimizu, Ga-Hyun Joe. Maillard-type glycated collagen with alginate oligosaccharide suppresses inflammation and oxidative stress by attenuating the expression of LPS receptors <i>Tlr4</i> and <i>Cd14</i> in macrophages. Food & Function. 2024
Wenzhao Li, Boxue Yang, Ga-Hyun Joe, Yutaka Shimizu, Hiroki Saeki. Glycation with uronic acid-type reducing sugar enhances the anti-inflammatory activity of fish myofibrillar protein via the Maillard reaction. Food Chemistry. 2023. 407. 135162-135162
