WATAKABE Nao, FURUTA Ayumi, SUZUKI Maki, SUGIYAMA Sumi. The Composition of Food Served at Banquets for Mōri Motonari during the Warring States Period, as Shown by the Mōri Motonari-kō Yamaguchi go-Gekō no Setsu Kyōō Shidai and Mino Kagami. Journal of Home Economics of Japan. 2023. 74. 11. 648-659
塩田良子, 鈴木麻希, 松本茜, 熊谷陽子, 門戸千幸, 遠藤(山岡)雅子, 遠藤(山岡)雅子, 杉山寿美, 杉山寿美. Status of Dietary Education Provided by Nutrition Teachers for Different Subject: Conclusions from the Hiroshima Prefecture Dietary Education Implementation Survey. 日本食育学会誌. 2022. 16. 2. 83-94
石橋ちなみ, 松本茜, 戸松美紀子, 鈴木麻希, 杉山寿美. Effect of Salt Reduction on Rupture, Sensory and Rheological Properties of Beef Patties. 日本調理科学会誌. 2022. 55. 1. 11-18
塩田良子, 鈴木麻希, 松本茜, 熊谷陽子, 門戸千幸, 遠藤(山岡)雅子, 遠藤(山岡)雅子, 杉山寿美, 杉山寿美. Status of Dietary Education Provided by Nutrition Teachers for Different Subject: Conclusions from the Hiroshima Prefecture Dietary Education Implementation Survey. 日本食育学会誌. 2022. 16. 2. 印刷中
岡本洋子, 多山賢二, 鈴木麻希, 森久瞳, 古田歩, WANG Run, 谷本昌太. Comparison of Taste in Japanese Stock: Biochemical Components and Sensory Analysis of Handmade Stock and Instant Packet Bonito-Kelp Stock. 日本調理科学会誌. 2022. 55. 3. 155-163
2014 - 2017 University of Hyogo Graduate School of Human Science and Environment
2012 - 2014 Prefectural University of Hiroshima
2008 - 2012 Prefectural University of Hiroshima Faculty of Human Culture and Science Department of Health Sciences
Professional career (1):
博士(環境人間学) (兵庫県立大学大学院)
Work history (3):
2021/04 - 現在 Prefectural University of Hiroshima
2021/04 - 現在 Prefectural University of Hiroshima
2017/04 - 2021/03 Hiroshima Shudo University The Faculty of Health Sciences The Department of Health and Nutrition
Committee career (3):
2019/10 - 2020/04 日本栄養改善学会 中国支部学術総会実行委員会委員
2019/03 - 2020/03 日本家政学会 第66回中国・四国支部大会実行委員
2019/01 - 2020/03 日本調理科学会 中国・四国支部第9回支部大会実行委員会委員
Awards (1):
2014/05 - 日本学生支援機構 第一種奨学金 特に優れた業績による返還免除(全額免除)
Association Membership(s) (6):
THE JAPAN SOCIETY OF COOKERY SCIENCE
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, 日本家政学会
, 日本栄養士会
, 日本食育学会