Ojika Yousuke, Shimizu Masanari, Niwa Yasuo, Kobayashi Hirokazu. Roles of SUG factors in suppression of greening in Arabidopsis. Plant and Cell Physiology Supplement. 2011. 2011. 0. 510-510
M. Shimizu, K. Kawai, K. Kaku, T. Shimizu, H. Kobayashi. Application of mutated acetolactate synthase genes for herbicide resistance to plant improvement. Herbicides, Theory and Applications193. 2011. 193-212
The function and application of chloroplasts, the plant organelles energetically-producing functional substances
(第22回静岡健康・長寿学術フォーラム 要旨集 p. 123 2017)
Protein phosphorylation cascade in transcriptional regulation for homeostasis of photosystems under different wavelengths of light
(第58回日本植物生理学会年会 要旨集3aA06 2017)
1995 - 1998 University of Shizuoka Graduate School of Nutritional and Environmental Sciences Doctor Course
1993 - 1995 University of Shizuoka Graduate School of Nutritional and Environmental Sciences Master Course
1989 - 1993 University of Shizuoka School of Food and Nutritional Sciences Department of Food Science
1988 - 1989 Tottori University
Professional career (1):
博士(食品栄養) (静岡県立大学)
Work history (7):
2019/04 - 現在 Tokoha University Faculty of Health Promotional Sciences, Department of Health and Nutritional Sciences
2014/04 - 2019/03 Tokoha University Faculty of Health Promotional Sciences, Department of Health and Nutritional Sciences
2011/04 - 2014/03 Hamamatsu University Faculty of Health Promotinal Sciences, Department of Health and Nutritional Sciences
2009/04 - 2011/03 Hamamatsu University Faculty of Health Promotinal Sciences, Department of Health and Nutritional Sciences
2003/04 - 2009/03 University of Shizuoka Graduate School of Nutritional and Environmental Sciences
2000/04 - 2003/03 株式会社オリノバ 研究開発 研究員
1998/04 - 2000/03 University of Shizuoka Graduate School of Nutritional and Environmental Sciences
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Committee career (1):
該当なし
Awards (1):
該当なし
Association Membership(s) (4):
日本ビタミン学会
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, THE JAPANESE SOCIETY OF PLANT PHYSIOLOGISTS
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY