Rchr
J-GLOBAL ID:201801020569236079   Update date: Sep. 04, 2024

Okumura Shiro

オクムラ シロウ | Okumura Shiro
Affiliation and department:
Homepage URL  (1): http://www.fitc.pref.fukuoka.jp/
Research field  (1): Zoological sciences
Papers (26):
  • Shiro Okumura, Yoshiharu Ohsato. A novel rapid detection method for a single-nucleotide substitution mutation derived from canine urothelial and prostatic carcinoma cells present in small amounts in urine sediments. PloS one. 2023. 18. 9. e0286229
  • Haruka Nagai, Kanji Tomioka, Shiro Okumura. Optimal Conditions for the Asymmetric Polymerase Chain Reaction for Detecting Food Pathogenic Bacteria Using a Personal SPR Sensor. Applied Biochemistry and Biotechnology. 2018. 1-15
  • Syuji Shigyo, Kanji Tomioka, Shiro Okumura. Development of an Ultra-sensitive Detection Method for Genetically Modified Soybeans in Natto, a Traditional Japanese Fermented Food. Food Science and Technology Research. 2018. 24. 6. 1121-1128
  • Toshihiko Akiba, Shiro Okumura. Parasporins 1 and 2: Their structure and activity. JOURNAL OF INVERTEBRATE PATHOLOGY. 2017. 142. 44-49
  • Keisuke Ekino, Shiro Okumura, Tomoyuki Ishikawa, Sakae Kitada, Hiroyuki Saitoh, Tetsuyuki Akao, Takuji Oka, Yoshiyuki Nomura, Michio Ohba, Takashi Shin, et al. Response to Leopoldo Palma. Comments on Ekino et al. Cloning and Characterization of a Unique Cytotoxic Protein Parasporin-5 Produced by Bacillus thuringiensis A1100 Strain. Toxins 2014, 6, 1882-1895. TOXINS. 2015. 7. 12. 5096-5097
more...
Patents (5):
Books (2):
  • 食品酵素化学の最新技術と応用〈2〉展開するフードプロテオミクス (バイオテクノロジーシリーズ)
    シーエムシー出版 2018 ISBN:4781312829
  • 初めての酵素化学 (一般書)
    シーエムシー 2016 ISBN:4781311482
Professional career (1):
  • 農学博士 (京都大学)
Association Membership(s) (3):
Japanese Society of Enzyme Engineering ,  THE JAPANESE BIOCHEMICAL SOCIETY ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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