Rchr
J-GLOBAL ID：201801021284897620   Update date: Jan. 30, 2024

Hosoya Takahiro

Hosoya Takahiro
Affiliation and department：
Toyo University

About Toyo University


Research field  (1)： Food sciences
Research keywords  (3)： 食品機能学 ,  食品分析学 ,  天然物化学
Research theme for competitive and other funds  (4)：
  • 2015 - 2018 Chemical and biological studies on the various functions of propolis
  • 2013 - 2015 Search for food derived constituents targeting AIM on anti-obesity
  • 2009 - 2010 Search for natural products targeting Pokemon signaling pathway
  • 2006 - 2007 すい臓がんにおけるヘッジホッグシグナル伝達系を標的とした天然物由来抗がん薬の創製
Papers (67)：
  • Takahiro Hosoya, Ikumi Tsuchiya, Toshiro Ohta, Mokhtar Benhanifia, Shigenori Kumazawa. Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro. Molecules (Basel, Switzerland). 2021. 26. 21
  • Saori Inui, Takahiro Hosoya, Kazuma Yoshizumi, Hajime Sato, Shigenori Kumazawa. Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compounds. Fitoterapia. 2021. 151. 104861-104861
  • Keisuke Ito, Takahiro Hosoya, Toyomi Yamazaki-Ito, Yuko Terada, Yasuaki Kawarasaki. Dipeptidyl peptidase IV inhibitory dipeptides contained in hydrolysates of green tea grounds. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2021. 27. 2. 329-334
  • Yoshizumi Kazuma, Kumakura Hiroto, Fujinami Misa, Hosoya Takahiro, Kumazawa Shigenori, Hori Yumiko. Effect of Ingestion of Palm Sugar from Cambodia on the Blood Glucose Response in Mice. Nippon Eiyo Shokuryo Gakkaishi. 2020. 73. 6. 237-245
  • Yuko SHIMAMURA, Takahiro HOSOYA, Shuichi MASUDA. The Practice of Delivery Experiment Class Based on Salt Water. Journal of Research in Science Education. 2019. 60. 2. 465-471
ｍore...
MISC (3)：
Patents (5)：
Professional career (1)：
  • 博士(薬学) (千葉大学)
Work history (1)：
  • 2018/04 - 現在 Toyo University
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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