Shinichi Etoh

エトウシンイチ | Shinichi Etoh

Affiliation and department：
Job title：教授

Research field (2)： Sensitivity (kansei) informatics , Electronic devices and equipment

Research theme for competitive and other funds (3)：

2019 - 2022 緑茶に特化した味嗜好性視覚化システムの開発
2014 - 2016 味数値データと食品順位化アルゴリズムを組み合わせた味の質視覚化アルゴリズムの研究
2006 - 2010 Development of Kansei Biosensor

Papers (26)：

Shinichi ETOH. Demonstration Experiment of Taste Preference Matching System. Transactions of Japan Society of Kansei Engineering. 2021. 20. 2. 163-169
Mariko ODA, Hiroshi KONO, Hideto SAZUKA, Tomomi UCHIDA, Shinchi ETOH, Yoshihiro SAITO, Hironori SAITO, Kyouko WATAKABE and Toshiharu TAMAI. Joint Interactive Distance-Education between Kurume Institute of Technology and Hagoromo University of International Studies. Bulletin of Kurume Institute of Technology. 2020. 42. 42. 148-158
Chiho NAKASHIMA, Shinichi ETOH. Development of a medication support system using the IoT technology. Bulletin of Kurume Institute of Technology. 2020. 42. 110-117
Etoh Shinichi. Improvement method of classroom learning incorporating mobile PC by brainstorming at Kurume Institute of Technology. 2019. 41. 85-91
江藤信一. オレンジジュースを用いた好みの味質検出アルゴリズム. 久留米工業大学研究報告. 2017. 39. 35-43

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MISC (5)：

清水麻記, 江藤信一. NPO活動紹介小さなNPOの"一隅を照らす"活動 : NPO法人ミュージアム研究会. 沿岸域学会誌. 2012. 25. 2. 37-40
Shinichi Etoh. Special issue on research seminar on China-Japan biomimetic sensor technology and its application to food and medicine by User Science Institute, Kyushu University. SENSORS AND MATERIALS. 2007. 19. 5
IZUMI Ryosuke, ETOH Shinichi, HAYASHI Kenshi, TOKO Kiyoshi. Development of Integrated Odor Sensor. Technical report of IEICE. OME. 2005. 105. 261. 45-50
ETOH Shinichi. Taste sensor chip. Kyushu University-Venture Business Laboratory annual report. 2004. 2004. 52-56
ETOH Shinichi, ISHIKAWA Satoshi, FUJIMURA Tsuyoshi. Fabrication of Microfabricated DNA Analysis Capillary. Kyushu University-Venture Business Laboratory annual report. 1999. 1999. 125-126

Patents (1)：

化学感覚能センサチップ

Books (2)：

青果物のおいしさの科学
株式会社エヌ・ティー・エス 2024 ISBN:9784860439149
Development of taste preference visualization system specialized for green tea
Impact 2019

Lectures and oral presentations (5)：

Construction of taste preference matching system for Yame tea
(The 22nd annual meeting of Japan Society of Kansei Engineering 2020)
おいしいってどんな味?
(サイエンスコラボレーションFUKUOKA 2009「わくわく科学カーニバル」 2009)
産地によって、味はどれだけ変わる? ~二丈町の味を測る!~
(糸島地区+九州大学連携プロジェクト第3回いとしまサイエンスキャラバン 2007)
Sensor Project of Taste and Smell from Kyushu University 九州大学発の味とにおいのセンサープロジェクト
(シリコンシーベルトサミット2007 2007)
世界初!味を目で見る ~味の数値化・視覚化~
(2006)

Education (2)：

2001 - 2004 Kyushu University
1999 - 2001 Kyushu University

Professional career (1)：

博士(工学) (九州大学)

Work history (3)：

2019/04 - 現在 Kurume Institute of Technology Faculty of Engineering, Department of Information and Network Engineering
2012/04 - 2019/03 Kurume Institute of Technology Faculty of Engineering, Department of Information and Network Engineering
2005/04 - 2009/03 Kyushu University

Committee career (1)：

2009/02 - 2020/09 NPO法人ミュージアム研究会理事

Awards (1)：

2017/03 - ADADA Japan 研究奨励賞好みの味質検出アルゴリズムによる個人の味嗜好性の研究

Association Membership(s) (3)：

Japan Society of Kansei Engineering , THE JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL , THE INSTITUTE OF ELECTRONICS, INFORMATION AND COMMUNICATION ENGINEERS

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