Current Status of Food Allergy Education in Diet and Nutrition Teacher Training School. 2021. 63. 3. 139-148
Yurika Ganaha. The Shortage of Nutritionists and cooks at school lunch kitchen in Okinawa Prefecture and countermeasures. 2021. 15. 1. 17-29
M Kobayashi, M Takakura, K Kakazu, S Gredzuk, T Masuzawa, A Kyan, Y Ganaha, H Endoh. Study of factors related to social and emotional skills in early childhood in Japan. European Journal of Public Health. 2020. 30. Supplement_5
我那覇 ゆりか, 喜屋武 享, 新城 澄枝. Investigation of the Unnecessary Support for Food Allergy in School Lunch : From the Experience of School Lunch Nutrition Manager. 学校保健研究 = Japanese journal of school health. 2019. 61. 1. 21-30
MINARI Yoshimi, TOMINAGA Mihoko, TAKEDOMI Kazumi, MOCHIZUKI Misako, AKIYOSHI Sumiko, AKINAGA Yuko, TERASHI Misato, KYAN Yurika. Regional Oyatsu in Kyushu to be Inherited to Future Generations: Research on Japanese Home Cooking to Hand Down to Future Generations. Journal of Cookery Science of Japan. 2024. 57. 3. 193-197
三成 由美, 冨永 美穂子, 武富 和美, 望月 美左子, 秋吉 澄子, 秋永 優子, 寺師 美里, 喜屋武 ゆりか. 次世代へ伝え継ぐ日本の家庭料理研究 次世代へ伝え継ぐ九州の郷土のおやつ-Regional Oyatsu in Kyushu to be Inherited for the Next Generations. 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編. 2024. 57. 3. 193-197
Kuninaka Saori, Kyan Yurika. Survey on various cooking methods and traditions of home cooking in the JSCS Kyushu Branch: Comparison of heating cooker use among university students by type of residence. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2023. 34. 186
2006 - 2010 University of the Ryukyus Faculty of Education
Work history (3)：
2019 - 現在 Okinawa University
2015 - 2019 沖縄県教育委員会 学校栄養職員
2012 - 2015 University of the Ryukyus
Awards (1)：
2016/11 - The Japanese Association of School Health Encouraging prize
Association Membership(s) (5)：
日本調理科学会九州支部会
, THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, The Japan Society of Cookery Science
, THE JAPANESE ASSOCIATION OF SCHOOL HEALTH
, Japanese Society of Nutrition and Foodservice Management
