Rchr
J-GLOBAL ID：201901019494389728   Update date: Jul. 01, 2024

Masaru Ochiai

Masaru Ochiai
Affiliation and department：
Kitasato University School of Veterinary Medicine, Department of Animal Science

About Kitasato University School of Veterinary Medicine, Department of Animal Science


Research theme for competitive and other funds  (15)：
  • 2022 - 2023 なぜ食用昆虫タンパク質は血管疾患の指標となる血中LDL値を低下させるのか?
  • 2021 - 2022 食用昆虫タンパク質の生体内消化性および食品加工時の物性・抗菌性に及ぼす影響
  • 2021 - 2022 リン脂質クラス別酵素的定量法を用いた食品中リン脂質含量の定量と栄養生理学的評価
  • 2021 - 2022 核内受容体PPARγを活性化する食品成分は筋リポクオリティを改善できるか?
  • 2020 - 2021 脂質およびタンパク質資源としての食用昆虫の栄養機能性評価
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Papers (26)：
  • Masaru Ochiai. Edible insects as novel food resources with functionality and nutritional value: Possibilities and problems Food Science and Technology Research. Food Science and Technology Research. 2024
  • Masaru Ochiai, Yoshihiro Suzuki, Ren Suzuki, Katsuki Iwata, Marika Murayama. Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects. Food chemistry. 2024. 454. 139781-139781
  • Yusuke Komiya, Shugo Iseki, Masaru Ochiai, Yume Takahashi, Issei Yokoyama, Takahiro Suzuki, Ryuichi Tatsumi, Shoko Sawano, Wataru Mizunoya, Keizo Arihara. Dietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice. Scientific reports. 2024. 14. 1. 755-755
  • Yusuke Komiya, Makoto Sugiyama, Chika Koyama, Satoshi Kameshima, Masaru Ochiai, Yuto Adachi, Issei Yokoyama, Hanae Fukasawa, Kazuki Yoshioka, Keizo Arihara. Dietary olive oil intake induces female-specific hepatic lipid accumulation without metabolic impairment in mice. Nutrition Research. 2023. 112. 11-19
  • Masaru Ochiai, Kou Tezuka, Haruka Yoshida, Takashi Akazawa, Yusuke Komiya, Hideki Ogasawara, Yuto Adachi, Minori Nakada. Edible insect Locusta migratoria shows intestinal protein digestibility and improves plasma and hepatic lipid metabolism in male rats. Food Chemistry. 2022. 396. 133701-133701
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MISC (8)：
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Patents (12)：
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Professional career (1)：
  • Doctor of Agriculture (Ehime University)
Association Membership(s) (5)：
日本農芸化学会 ,  JAPAN OIL CHEMISTS' SOCIETY ,  JAPAN SOCIETY FOR THE STUDY OF OBESITY ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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