Iwaoka Yuji

イワオカユウジ | Iwaoka Yuji

Affiliation and department：

Research field (2)： Food sciences , Bioorganic chemistry

Research keywords (3)： Polyphenol , Vitamin C , Food chemistry

Research theme for competitive and other funds (2)：

Papers (14)：

Chiaki Ikeda, Ayaka Mori, Kanano Hosokawa, Yuji Iwaoka, Tomohiro Uemura, Hideyuki Ito. In vivo behavior of hydrolyzable tannins after oral administration of the Trapa bispinosa extract to rats. 2024. 72. 16. 9190-9198
Takeru Koga, Naoaki Kawahara, Mei Aburada, Asako Ono, Shiori Mae, Aina Yoshida, Yuji Iwaoka, Hideyuki Ito, Akihiro Tai. Antiallergic activity of 3-O-dodecyl-L-ascorbic acid. Molecules. 2023. 29. 1. 69
Takeru Koga, Hideyuki Ito, Yuji Iwaoka, Toshiro Noshita, Akihiro Tai. Neurite outgrowth-promoting compounds from the petals of Paeonia lactiflora in PC12 cells. Molecules. 2022. 27. 22. 7670
Takeru Koga, Nanako Shiki, Hideyuki Ito, Yuji Iwaoka, Akihiro Tai. Degranulation inhibitors from petals of Coreopsis grandiflora. Records of Natural Products. 2022. 16. 6. 645-650
Yuji Iwaoka, Misaki Fukushima, Hideyuki Ito, Takeru Koga, Akihiro Tai. Synthesis of ascorbic acid derivatives with different types of C8 straight acyl chain and their neurite outgrowth-enhancing activities. Journal of Nutritional Science and Vitaminology. 2022. 68. 3. 236-239

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MISC (4)：

岩岡裕二, 福嶋美咲, 伊東秀之, 田井章博. 2-O-α-D-Glucopyranosyl-6-O-(2-propylpentanoyl)-L-ascorbic acidの高効率的かつ低コストな合成プロセス. ビタミン. 2022. 96. 5・6. 230-233
6-Deoxy-2-O-methyl-6-(N-hexadecanoyl)amino-L-ascorbic acidの抗アレルギー作用. 2021. 95. 11. 483-486
Yuji Iwaoka. シクロデキストリングルカノトランスフェラーゼとアミログルコシダーゼを用いた高効率的かつ位置選択的なエリソルビン酸グルコシドの合成. Vitamin. 2013. 87. 7. 364-366
Tai Akihiro, Iwaoka Yuji, Ito Hideyuki. Regioselective monoacylation of 2-O-α-D-glucopyranosyl-L-ascorbic acid by a polymer catalyst in N, N-dimethylformamide. VITAMINS. 2013. 87. 3. 154-155

Lectures and oral presentations (41)：

フラボノイドの抗糖化活性に関する構造活性相関
(第57回日本栄養·食糧学会中国·四国支部大会 2024)
機能性食品成分の摂取が食後の深部体温、血糖値等に及ぼす影響
(第11回日本時間栄養学会学術大会 2024)
ザクロ葉に含まれる新規エラジタンニンモノマーの構造とその抗糖化活性
(日本農芸化学会2024年度大会 2024)
ヒシエキスをラットに経口投与後の加水分解性タンニンの血中動態および尿中排泄
(日本農芸化学会2024年度大会 2024)
ブラックベリー葉に含まれる機能性ポリフェノールの探索
(日本農芸化学会2024年度大会 2024)

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Education (3)：

2014 - 2018 Prefectural University of Hiroshima Graduate School of Comprehensive Scientific Research Program in Biological System Sciences
2011 - 2013 Prefectural University of Hiroshima Graduate School of Comprehensive Scientific Research Program in Biological System Sciences
2007 - 2011 Prefectural University of Hiroshima Faculty of Life and Environmental Scienses Department of Life Sciences

Professional career (1)：

Work history (1)：

2018 - 現在 Okayama Prefectural University Health and Welfare Science, Department of Nutritional Science

Association Membership(s) (4)：

日本栄養・食糧学会 , 日本食品化学学会 , THE VITAMIN SOCIETY OF JAPAN , JAPAN SOCIETY FOR BIOSCIENCE

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