Rchr
J-GLOBAL ID:202201020040551486   Update date: Feb. 14, 2024

Terada Yuko

テラダ ユウコ | Terada Yuko
Affiliation and department:
Research field  (1): Food sciences
Research keywords  (12): Food chemistry ,  Functional Foods ,  Evaluation of taste and smell of foods ,  Receptor assay ,  Flavor release ,  Thermo-sensitive TRP channel ,  pungency ,  coolness ,  Taste receptor ,  Olfactory receptor ,  GC/MS ,  Skin science
Research theme for competitive and other funds  (5):
  • 2022 - 2025 TRPチャネル活性を指標とした辛味評価を可能とする3D口腔モデルの開発
  • 2021 - 2024 食品タンパク質のコク味機能の分子実態解明
  • 2021 - 2024 ヒト味覚・嗅覚受容体応答の網羅的解析によるフレーバープロファイリング技術の開発
  • 2019 - 2022 Anti-aging effect of food components via the regulation of chemosensory receptors expressed to dermal fibroblast.
  • 2012 - 2015 天然由来の温度感受性TRP受容体アゴニストとアンタゴニスト
Papers (22):
  • Yuko Terada, Masanobu Akimoto, Hirofumi Sakoda, Shunsuke Yamamoto, Mayuka Kubota, Tomoharu Motoyama, Yo Imanaka, Shogo Nakano, Sohei Ito, Shigeki Kato, et al. Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array. Foods. 2024. 13. 3. 407-407
  • Akika Nagata, Shiori Oishi, Nanako Kirishita, Keita Onoda, Takuma Kobayashi, Yuko Terada, Akira Minami, Nanami Senoo, Yasukiyo Yoshioka, Kunitoshi Uchida, et al. Allyl Isothiocyanate Maintains DHA-Containing Glycerophospholipids and Ameliorates the Cognitive Function Decline in OVX Mice. ACS omega. 2023. 8. 45. 43118-43129
  • Miyu Masuda, Yuko Terada, Ryoki Tsuji, Shogo Nakano, Keisuke Ito. Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk. Foods. 2023. 12. 14. 2752-2752
  • Yuko Terada, Kenjiro Tanaka, Minami Matsuyama, Masaya Fujitani, Masatoshi Shibuya, Yoshihiko Yamamoto, Ryuji Kato, Keisuke Ito. Collection of Data Variation Using a High-Throughput Image-Based Assay Platform Facilitates Data-Driven Understanding of TRPA1 Agonist Diversity. Applied Sciences. 2022. 12. 3. 1622-1622
  • Tatsunori Ikeya, Yuko Terada, Yasujiro Morimitsu, Kikue Kubota, Keisuke Ito, Tatsuo Watanabe. 1'-Acetoxychavicol acetate, a potent transient receptor potential ankyrin 1 agonist derived from Thai ginger, prevents visceral fat accumulation in mice fed with a high-fat and high-sucrose diet. Bioscience, biotechnology, and biochemistry. 2021. 85. 10. 2191-2194
more...
MISC (2):
  • Tatsunori Ikeya, Yuko Terada, Masataka Narukawa, Tsutomu Sato, Tatsuo Watanabe. 1 '-Acetoxychavicol acetate, a TRPA1 agonist, suppresses obesity due to high energy diet in mice. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2013. 245
  • Yuko Terada, Syunji Horie, Hiromitsu Takayama, Tatsuo Watanabe. New class TRPM8 antagonist, voacangine is the first natural competitive antagonist for menthol receptor, TRPM8. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2013. 245
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