Rchr
J-GLOBAL ID：200901000631187534   Update date: Feb. 13, 2025

Yasuda Shin

ヤスダ シン | Yasuda Shin
Affiliation and department：
Tokai University Department of Food and Life Sciences, School of Agriculture

About Tokai University Department of Food and Life Sciences, School of Agriculture


Job title： Professor
Other affiliations (3)：
Homepage URL  (2)： https://www.u-tokai.ac.jp/facultyguide/faculty/3241/ ,  http://www2.kuma.u-tokai.ac.jp/~nougaku/Bio/yasuda/home.html
Research field  (2)： Food sciences ,  Pharmacology
Research keywords  (5)： Health Food ,  Functional Food Science ,  Drug Metabolism Chemistry ,  Food Biochemistry ,  Drug Metabolism
Research theme for competitive and other funds  (6)：
  • 2024 - 2028 Basic study of methods for synthesis of sulfated phenols and of quantitative assessment with metabolite activity upon sulfation
  • 2020 - 2024 Basic research for the development of laxatives using resin glycosides as lead compounds
  • 2020 - 2024 Study on physiological role of sulfation metabolism: challenges on the synthesis of phenolic sulfates and functional evaluation
  • 2016 - 2019 Study on the resin glycosides for aimed to develop new medicine
  • 2015 - 2018 Study for functionality of sulfo-conjugated phenolic metabolites
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Papers (132)：
  • Nodoka Misuda, Mizuki Watanabe, Hirotaka Nishikawa, Shin Yasuda, Hiroyuki Miyashita, Kazumi Yokomizo, Hitoshi Yoshimitsu, Ryota Tsuchihashi, Masafumi Okawa, Junei Kinjo, et al. Ten new resin glycosides, ipoalbins I-X, from Ipomoea alba seeds. Journal of Natural Medicines. 2024
  • Hibi Tomoyuki, Tanoue Seigo, Nakashima Yuki, Urakami Masafumi, Morii Taiki, Yasuda Shin, Kinoshita Hideki. Comprehensive analysis of cell surface moonlighting proteins in typestrains of lactic acid bacteria. Milk Science. 2024. 73. 3. 96-107
  • Yuki Nakashima, Kotone Onuki, Tomoyuki Hibi, Rei-Ichi Ohno, Hikari Sugawa, Yuki Tominaga, Shin Yasuda, Hideki Kinoshita. Soymilk yogurt fermented using Pediococcus pentosaceus TOKAI 759 m improves mice gut microbiota and reduces pro-inflammatory cytokine production. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 11. 1349-1361
  • Wakana Iwamoto, Tomohiro Ikeda, Hirotaka Nishikawa, Masashi Hirano, Hideki Kinoshita, Masateru Ono, Katsuhisa Kurogi, Yoichi Sakakibara, Masahito Suiko, Shin Yasuda. Regulatory effects of antioxidants on indoxyl sulfate-enhanced intracellular oxidation and impaired phagocytic activity in differentiated U937 human macrophage cells. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 9. 1081-1089
  • Nodoka Misuda, Hirotaka Nishikawa, Shin Yasuda, Hiroyuki Miyashita, Hitoshi Yoshimitsu, Ryota Tsuchihashi, Masafumi Okawa, Junei Kinjo, Masateru Ono. Eleven new glycosidic acid methyl esters from the crude resin glycoside fraction of Ipomoea alba seeds. Journal of Natural Medicines. 2024. 78. 4. 1057-1070
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MISC (37)：
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Patents (1)：
Books (4)：
  • Handbook of cheese in health: Production, nutrition and medical sciences
    Wageningen Academic Publishers 2013 ISBN:9789086862115
  • Handbook on Cheese: Production, Chemistry and Sensory Properties (Agriculture Issues and Policies: Food Science and Technology)
    NOVA Science Publishers, Inc., NY. 2013 ISBN:1626189668
  • 生物機能実験法
    一般社団法人生物機能研究所 2013
  • 食と健康を支援する 第2集
    一般社団法人生物機能研究所 2012
Lectures and oral presentations  (366)：
  • マメアサガオ種子の樹脂配糖体に関する研究(5)
    (第41回日本薬学会九州山口支部大会(口頭, 講演要旨集p173))
  • 白花夕顔種子の樹脂配糖体に関する研究(8)4種の新ヤラピンについて
    (第41回日本薬学会九州山口支部大会(C-31, 口頭, 講演要旨集, p174))
  • In vitro lipase inhibition and in silico modelling analysis of the resin glycosides from the seeds of Ipomoea muricata and pharbitin from Pharbitidis Semen
    (JSBBA West 7th Student Forum (日本農芸化学会西日本支部第7回学生フォーラム) (B0-6, Oral in English, Proceeding p25) 2024)
  • ヤーコン葉におけるポリフェノール含量と抗酸化作用について
    (熊本ヤーコンサミット2024年大会(3, 口頭、依頼講演、要旨集p6-8) 2024)
  • ハリアサガオ由来樹脂配糖体4成分によるin vitroでの脂肪分解酵素阻害作用とin silico解析
    (日本農芸化学会2024年度西日本支部大会(D-a08, 口頭, 講演要旨集p54) 2024)
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Education (3)：
  • 2001 - 2004 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences Bioscience and Biotechnology
  • 1999 - 2001 Okayama University Graduate School of Natural Science and Technology
  • 1995 - 1999 Okayama University Faculty of Agriculture Department of Agricultural Sciences
Professional career (1)：
  • Ph.D. (Kyushu University)
Work history (9)：
  • 2022/04 - 現在 Tokai University Department of Food and Life Sciences (Dept. Name Changed), School of Agriculture Professor
  • 2015/09 - 現在 Tokai University Institute of Advanced Biosciences Research Fellow (Concurrent)
  • 2013/04 - 現在 Tokai University Graduate School of Bioscience (Doctor Course) Concurrent
  • 2010/04 - 現在 Tokai University Graduate School of Agriculture (Master Course) Concurrent
  • 2018/04 - 2022/03 Tokai University Department of Bioscience, School of Agriculture Professor
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Committee career (6)：
  • 2020/04 - 現在 Biotechnological Research Development Association Committee Member
  • 2019/03 - 現在 Japan Society for Bioscience, Biotechnology, and Agrochemistry, JSBBA Advisory board member
  • 2018 - 現在 Japanese Association of Food Science and Risk Analysis Committee Member
  • 2016/03 - 現在 Japanese Society for Food Science and Technology Committee Member
  • 2016 - 現在 Japanese Society of Nutrition and Food Science Committee Member
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Awards (2)：
  • 2017/01 - Young Researcher Encouragement Award Study on Food Functions and Bioavailablity using Functional Food Evaluation Techniques
  • 2011/11 - 2011 5th International Conference on Food Factors (ICoFF 2011) Young Investigator Award Antiproliferative activity and induction of apoptotic DNA damage by highly-lipolyzed goat cheeses
Association Membership(s) (8)：
Japan Association of Food Preservation Scientists ,  Japanese Association of Food Science and Risk Analysis ,  Biotechnological Research Development Association ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPANESE DAIRY SCIENCE ASSOCIATION ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  Japanese Association for Biological Function Research
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