Rchr
J-GLOBAL ID：200901001607476645
Update date: Sep. 18, 2022
Funahashi Yumi
フナハシ ユミ | Funahashi Yumi
Affiliation and department：
Shubun University
About Shubun University
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Job title：
Assistant Professor
Research field (1)：
Home economics, lifestyle science
Research keywords (3)：
食育
, 調理
, Cooking
Research theme for competitive and other funds (2)：
2007 - 2011 食品重量推測トレーニングの学習効果
1996 - 2004 Analysis of Cooking Methods and Names in chinese Recipe Book
MISC (20)：
舟橋由美. 女子短大生が苦手な食品と調理の関連性. 一宮女子短期大学紀要. 2008. 47. 11-22
Yamauchi Tomoko, Muto Ayu, Funahashi Yumi, Minami Hiroko, Mizutani Reiko. Use of Leafstalks of Japanese Taros and Immature Beans in the Tokai Region of Japan. Journal of cookery science of Japan. 2006. 39. 6. 362-368
Comparative reserch on the taste of microwave cooked rice and the other. Bulletin of Ichinomiya Women's Junior College. 2006. 45. 45. 99-106
現代お正月料理事情についての一考察-本学学生への課題より-. 一宮女子短期大学紀要. 2005. 44. 19-23
日本の家庭における中国料理の今昔. 一宮女子短期大学研究報告. 2003. 42. 205-216
ｍore...
Education (3)：
- 2009 Nagoya Women's University
- 1996 Nagoya Women's University Faculty of Human Life and Environmental Science
- 1996 Nagoya Women's University Faculty of Home Economics
Work history (5)：
2003 - 2008 一宮女子短期大学 講師
2008 - - 修文大学 助教
1998 - 2003 College of Nagoya Women's University
1996 - 2002 Assistant, Nagoya Woman University
1996 - 1998 College of Nagoya Women's University
Association Membership(s) (2)：
栄養改善学会
, 日本調理科学会
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