Rchr
J-GLOBAL ID：200901003750532770   Update date: Nov. 08, 2024

Honjoh Ken-ichi

ホンジョウ ケンイチ | Honjoh Ken-ichi
Affiliation and department：
Kyushu University Faculty of Agriculture, Department of Bioscience and Biotechnology

About Kyushu University Faculty of Agriculture, Department of Bioscience and Biotechnology


Job title： Associate Professor
Research field  (1)： Food sciences
Research keywords  (4)： 食品衛生化学 ,  食品保蔵学 ,  Food Hygienic Chemistry ,  Food Preservation
Research theme for competitive and other funds  (34)：
  • 2024 - 2027 Functional analysis of cold-inducible VPE gene and development of freeze-resistant lettuce based on the analysis
  • 2023 - 2026 Construction a scientific basis for the use of phages to ensure food safety
  • 2022 - 2026 ゲノム編集によるバクテリオファージ特性の改変とLLBファージの応用に関する研究
  • 2019 - 2022 Establishment of an academic basis contributing to "Food safety by phage "
  • 2020 - 2021 野菜の生産環境における微生物の消長を考慮した水や堆肥の管理対策の確立
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Papers (127)：
  • Yunzhi Lin, Cunkuan Shen, Junxin Zhao, Chen Wang, Manami Obara, Aye Thida Maung, Miho Morita, Marwa Nabil Sayed Abdelaziz, Yoshimitsu Masuda, Ken-Ichi Honjoh, et al. Antibacterial effect and mechanism of theaflavin against Listeria monocytogenes and its application on apple skins. Journal of food science. 2024. 89. 10. 6653-6663
  • Chen Wang, Junxin Zhao, Yunzhi Lin, Su Zar Chi Lwin, Mohamed El-Telbany, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto. Characterization of Two Novel Endolysins from Bacteriophage PEF1 and Evaluation of Their Combined Effects on the Control of Enterococcus faecalis Planktonic and Biofilm Cells. Antibiotics (Basel, Switzerland). 2024. 13. 9
  • Marwa Nabil Sayed Abdelaziz, Aye Thida Maung, Mohamed El-Telbany, Su Zar Chi Lwin, Tahir Noor Mohammadi, Mahmoud Zayda, Chen Wang, Catherine Hofilena Damaso, Yunzhi Lin, Yoshimitsu Masuda, et al. Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices. Food research international (Ottawa, Ont.). 2024. 191. 114685-114685
  • Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, Su Zar Chi Lwin, Mohamed El-Telbany, Junxin Zhao, Chen Wang, Yunzhi Lin, Cunkuan Shen, Mahmoud Zayda, et al. Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon. International journal of food microbiology. 2024. 421. 110797-110797
  • Marwa Nabil Sayed Abdelaziz, Mahmoud Gamaleldin Zayda, Aye Thida Maung, Mohamed El-Telbany, Tahir Noor Mohammadi, Su Zar Chi Lwin, Khin Zar Linn, Chen Wang, Lu Yuan, Yoshimitsu Masuda, et al. Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan. Antibiotics (Basel, Switzerland). 2024. 13. 8
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MISC (26)：
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Books (5)：
  • Chloroplast NADPH-dependent thioredoxin reductase from Chlorella vulgaris functions as an antioxidant system with 2-Cys peroxiredoxin; The 5th International Joint Symposium between Japan and Korea. The Recent Status and Perspective of Food System, Agricultural Environment and Biology
    2008
  • 植物の耐凍性向上への試み、生物機能研究の進歩1,
    生物機能研究会編集 2002
  • 植物の耐凍性向上への試み
    生物機能研究の進歩1 2002
  • 食糧の安定供給をめざして:植物への耐凍性付与、生物機能の新展開-人類の生存をかけて-
    日本学術会議 栄養・食糧科学研究連絡委員会編 2000
  • 食糧の安定供給をめざして : 植物への耐凍性付与
    生物機能の新展開-人類の生存をかけて- 2000
Lectures and oral presentations  (275)：
  • 市販鶏肉類からの Campylobacter coli 特異的溶菌ファージの分離
    (第40回日本食品微生物学会学術総会 2019)
  • 大腸菌におけるバクテリオファージ耐性化機構の解明
    (日本農芸化学会2019年度西日本・中四国支部合同沖縄大会 2019)
  • ガラクチノール合成酵素遺伝子高発現によるレタスの凍結耐性向上に関する研究
    (日本農芸化学会2019年度西日本・中四国支部合同沖縄大会 2019)
  • Microbiological assessment of Pangasianodon hypophthalmus fish during processing chain in Mekong Delta, Vietnam
    (AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan) 2019)
  • Antimicrobial Resistance of Campylobacter from meat
    (AFELiSA 2019 International Symposium on Agricultural, Food, Environmental and Life Sciences in Asia, 2019 (The 16th International Joint Symposium between Korea and Japan) 2019)
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Education (6)：
  • - 1994 Kyushu University
  • - 1994 Kyushu University Graduate School, Division of Agriculture Department of Food Science and Technology
  • - 1992 Kyushu University
  • - 1992 Kyushu University Graduate School, Division of Agriculture
  • - 1990 Kyushu University School of Agriculture
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Professional career (2)：
  • (BLANK)
  • Ph.D(Agriculture) (Kyushu University)
Committee career (31)：
  • 2020/04 - 2022/03 公益社団法人日本食品科学工学会 総務委員会委員
  • 2016/11 - 2022/03 公益社団法人 日本食品科学工学会 国際交流委員会委員
  • 2019/06 - 2021/06 (一社)日本食品保蔵科学会 代議員
  • 2018/10 - 2021/03 九州大学 ウエスト安全・衛生委員会委員
  • 2019/04 - 2020/03 九州大学 ウエスト安全・衛生委員会副委員長
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Awards (1)：
  • 2013/08 - 公益財団法人 日本食品科学工学会 平成25年度日本食品科学工学会奨励賞
Association Membership(s) (7)：
Japanese Society of Food Microbiology ,  The Japanese Society for Food Science and Technology ,  Japan Society for Bioscience, Biotechnology, and Agrochemistry ,  The Japanese Society of Plant Physiologists ,  Japanese Society for Plant Cell and Molecular Biology ,  Japanese Society for Safety Education ,  日本食品保蔵科学会
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