Effects of Sucrose Monopalmitate under Microbubble Generation and/or Slightly Acidic Hypochlorous Water on Salmonella Enteritidis Adsorbed on the Surface of Various Materials

MISHIMA TOMOKO; YOSHIZUMI ASAKO; YAMAKAWA MAMI; MIYAJI NATSUMI; KIDO NOZOMI; HONJO KEN'ICHI; MIYAMOTO TAKAHISA

Art

J-GLOBAL ID：201702275504854633 Reference number：17A1134450

Effects of Sucrose Monopalmitate under Microbubble Generation and/or Slightly Acidic Hypochlorous Water on Salmonella Enteritidis Adsorbed on the Surface of Various Materials

異なる素材表面に付着させたサルモネラに対するショ糖パルミチン酸エステル,マイクロバブルおよび微酸性次亜塩素酸水の併用効果

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=17A1134450&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A1134450&from=J-GLOBAL&jstjournalNo=F0830A") }}

Author (7)： , , , , , ,
Material：
Volume： 72 Issue： 2 Page： 53-60 Publication year： Sep. 08, 2017
JST Material Number： F0830A ISSN： 1347-0159 CODEN： GZKDBV Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A1134450&from=J-GLOBAL&jstjournalNo=F0830A") }}

Food contamination , Vegetables and processed vegetable products , Microbiology(other than viruses)in general

, , , , , , , ,

Return to Previous Page