Rchr
J-GLOBAL ID:200901004054458340   Update date: Jan. 30, 2024

Tomoyori Hiroko

トモヨリ ヒロコ | Tomoyori Hiroko
Affiliation and department:
Job title: Lecturer
Research field  (2): Home economics, lifestyle science ,  Food sciences
Research keywords  (3): 食品機能学 ,  栄養化学 ,  Nutrition Chemistry
Research theme for competitive and other funds  (8):
  • 2020 - 2023 経口摂取可能なインスリン代替機能性成分の実用化に向けた研究
  • 2017 - 2020 Identification of components of orally administered Pyropia spp. extract and elucidation of the mechanisms underlying its insulin-like effects
  • 2013 - 2016 Effect of Porphyra yezoensis (nori) consumption on lipid absorption in rats, and an investigation of the mechanism and physiologically active components
  • 2009 - 2012 Studies on search and action mechanism of new functional substances of a constituent of Porphyra yezoensis
  • 2007 - 2008 Search of new functional substances of a constituent of Porphyra yezoensis
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Papers (13):
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MISC (34):
  • 山元 涼子, 千葉 侑未, 鳴海 仕, 澤畑 いずみ, 岩井 邦久, 友寄 博子, 白土 英樹. 青森県野辺地町産カワラケツメイ熱水浸出液中の酸素ラジカル吸収能とルテオリン含量-Oxygen Radical Absorbance Capacity and Luteolin Content in Hot Water Infusion of Kawaraketsumei from Noheji, Aomori. 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編. 2023. 49. 2. 67-73
  • 友寄 博子, 田中 杏奈, 上村 幸子, 赤星 優紀, 髙本 亜希子. アラゲキクラゲ水溶性食物繊維画分がラットにおける食事グルコース吸収に及ぼす影響-Effect of soluble dietary fiber from Auricularia polytricha on glucose absorption in rats. 日本未病学会雑誌 = The journal of Japan Mibyou Association. 2022. 28. 3. 29-35
  • Effect of Auricularia polytricha Extracts on Digestion and Absorption of Dietary Digestible Carbohydrates. 2021. 47. 4. 173-178
  • 友寄博子, 阿蘇品理沙, 市木美穂, 岸田翔太, 野坂瑠璃子, 西岡美里, 山元涼子, 白土英樹. たんぱく質含量を指標とした乾のりの品質評価. 日本食品科学工学会大会講演集. 2021. 68th
  • 友寄博子, 阿蘇品理沙, 市木美穂, 岸田翔太, 野坂瑠璃子, 西岡美里, 山元涼子, 白土英樹. のりの品質差による糖代謝改善作用成分の相違. 機能性食品と薬理栄養. 2021. 15. 3
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Patents (3):
Education (5):
  • - 2002 九州大学大学院 生物資源環境科学研究科
  • - 1997 Kumamoto University
  • - 1997 Kumamoto University Graduate School, Division of Education
  • - 1995 Prefectural University of Kumamoto
  • - 1995 Prefectural University of Kumamoto Faculty of Life Science
Professional career (1):
  • 農学 (九州大学)
Association Membership(s) (11):
日本農芸化学会 ,  THE JAPANESE SOCIETY OF APPLIED PHYCOLOGY ,  日本臨床栄養協会 ,  THE JAPANESE CONFERENCE ON THE BIOCHEMISTRY OF LIPIDS ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  THE JAPAN SOCIETY OF HOME ECONOMICS ,  THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS ,  THE JAPANESE SOCIETY OF FISHERIES SCIENCE ,  JAPAN MIBYOU SYSTEM ASSOCIATION ,  Japanese Society for Medical Use of Functional Foods ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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