Rchr
J-GLOBAL ID:200901005060161976   Update date: Feb. 14, 2008

Ohnishi Shigehiko

オオニシ シゲヒコ | Ohnishi Shigehiko
Affiliation and department:
Research field  (1): Food sciences
Research keywords  (5): Electrical property ,  Rheorogical property ,  Thawing ,  Freezing ,  Agricultural products
Research theme for competitive and other funds  (1):
  • Mechanism of freezing-injury of plant cell tissues
MISC (4):
Education (1):
  • - 1991 Okayama University Faculty of Agriculture Department of Agricultural Sciences
Work history (2):
  • 2002 - Kagawa Prefectural Industrial Technology Center
  • 2000 - Kagawa Prefectural Industrial Technology Center
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