Art
J-GLOBAL ID：200902262918624186   Reference number：04A0136187

Preventation of Freezing Injury of Agricultural Products by Osmotic Dehydration

浸透圧脱水による農産物の凍結障害抑制効果
Author (3)：
ONISHI SHIGEHIKO

About ONISHI SHIGEHIKO

(香川県産技セ 発酵食品研)

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, 
FUJII TOMOYUKI

About FUJII TOMOYUKI

(新潟薬大 応用生命科学)

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, 
MIYAWAKI OSATO

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(東大 大学院農学生命科学研究科)

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Material：
低温生物工学会誌  (Cryobiology and Cryotechnology)

About 低温生物工学会誌


Volume： 49  Issue： 2  Page： 165-169  Publication year： Dec. 30, 2003 
JST Material Number： Z0889A  ISSN： 1340-7902  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*crop (agriculture)

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,...
Semi thesaurus term：
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All keywords is available on JDreamIII(charged).
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low temperature injury

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion 
(FJ03020X)

About Food freezing and refrigerasion

,  Cell physiology in general 
(EF02010S)

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Reference (6)：
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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
浸透圧脱水

About 浸透圧脱水

, 
農産物

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, 
凍結障害

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, 
抑制効果

About 抑制効果


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