Rchr
J-GLOBAL ID：200901006611204511   Update date: Mar. 04, 2026

Fujita Akiko

Fujita Akiko
Affiliation and department：
National Research Institute of Brewing

About National Research Institute of Brewing


Job title： Senior Researcher
Research field  (1)： Food sciences
Research keywords  (2)： 酒類 ,  alcoholic drink
Papers (12)：
  • Fumikazu Akamatsu, Yukari Igi, Akiko Fujita, Osamu Yamada, Masaki Okuda. Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes. Food Chemistry. 2023. 424. 136372-136372
  • Fumikazu Akamatsu, Tsutomu Fujii, Yukari Igi, Akiko Fujita, Osamu Yamada, Atsuko Isogai. Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods. Journal of Food Composition and Analysis. 2022. 109. 104474-104474
  • Michiko Endo, Ren Ito, Ayaka Ise, Shinya Ueta, Mei Yamamura, Yurina Uehara, Yuzo Fujii, Ryoko Kanda, Akiko Fujita, Atsuko Isogai, et al. Isolation of <i>Aspergillus oryzae</i> mutants producing low levels of 2,4,6-trichloroanisole. The Journal of General and Applied Microbiology. 2022. 68. 1. 24-29
  • Michiko Endo, Chika Matsui, Naomi Maeta, Yurina Uehara, Ryoya Matsuda, Yuzo Fujii, Akiko Fujita, Tsutomu Fujii, Osamu Yamada. Growth characteristics of <i>Aspergillus oryzae</i> in the presence of 2,4,6-trichlorophenol. The Journal of General and Applied Microbiology. 2021. 67. 6. 256-259
  • 藤田晃子, 富原健一, 久常有里, 濱田由紀雄, 藤井力. 食品と酒の組合せにおける酒類の有機酸が食品の旨味に及ぼす影響. 日本醸造協会誌. 2019. 114. 8. 522-529
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MISC (10)：
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Patents (1)：
  • TCA生成能の低い麹菌及びその作出方法
Professional career (1)：
  • 博士(工学)
Work history (3)：
  • 2018/07 - 現在 National Research Institute of Brewing Deputy Director
  • 2008/04 - 2018/06 National Research Institute of Brewing Senior Researcher
  • 2001/04 - 2008/03 National Research Institute of Brewing Researcher
Association Membership(s) (2)：
AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE JAPAN CHAPTER ,  BREWING SOCIETY OF JAPAN
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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