Nakamura Kozo

ナカムラコウゾウ | Nakamura Kozo

Affiliation and department：
Job title： Associate Professor

Research keywords (11)： personal nutrition optimized diet , personalized nutrition , personal nutrition optimized diet , Acetylcholine , Eggplant , Blood pressure , Food Molecules , Food Kinetics , 食品動態 , Food Chemistry , Food Functionality

Research theme for competitive and other funds (5)：

Study on Food Functions and Mechanisms of Choline Esters
Personalized Healthcare Using Foods with Optimized Nutrition
Study on Food Functions of Eucommia ulmoides Oliver Leaf
Study on Food Functions of Eggplant Rich in Choline Esters
Study on Food Functions of Choline Esters, New Functional Food Factors

Papers (62)：

Shota Moriwaki, Jin Yu1, Kenta Takeishi, Yasuto Sato, Emiko Hayama, Kozo Nakamura, Hiroaki Honda, Tatsuya Shimizu, Martin Feelisch, and Yasuko Nagasaka*. Nitric Oxide-mediated Hypotensive Effects of Sevoflurane in rats. Tokyo Women's Medical University Journal. 2024. ONLINE
Kozo Nakamura*, Yumiko Suzuki, Kazuma Goto, Shohei Yamaguchi and Masanori Hiramitsu. Antihypertensive and Vasorelaxant Effects of Citric Acid and Lemon Juice in Spontaneously Hypertensive Rats: In Vivo and Ex Vivo Studies. Nutrients. 2023. 15. 17. 3849
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, and Kozo Nakamura*. Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats. MOLECULES. 2023. 28. 6. 2835
Wenhao Wang, Koji Miyatake, Takeo Saito, Yuto Harada, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura*. Acetylcholine content in 100 accessions from the worldwide eggplant (Solanum melongena L.) core collection. J. Food Compos. Anal. 2023. 119. 105233
Yamaguchi, Shohei, Yuzumi Hayasaka, Miho Suzuki, Wenhao Wang, Masahiro Koyama, Yasuko Nagasaka, and Kozo Nakamura*. Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats. Nutrients. 2022. 14. 4. 905

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MISC (2)：

Books (30)：

Peptide Science 2018
2019
Peptide Science 2018
2019
Peptide Science 2017
2018 ISBN:9784931541184
機能性食品開発のための初期評価試験プロトコール集(監修: 山本(前田)万里)
シーエムシー出版 2017 ISBN:9784781312484
Peptide Science 2016
2017 ISBN:9784931541177

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Education (2)：

- 1996 Hiroshima University
- 1992 Hiroshima University

Professional career (1)：

Ph.D. (Hiroshima University)

Work history (8)：

2014/04 - 信州大学学術研究院(農学系)准教授
2007/04 - 信州大学農学部准教授
2005/02 - Shinshu University Faculty of Agriculture
2002/04 - 2005/01 Shinshu University Graduate School, Division of Agriculture
2002/01 - 2002/03 富士ゼロックス(株) 高度研究職

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Awards (6)：

2019/12 - 日本農芸化学会日本農芸化学会2019年度大会ポスター発表
2018/07/28 - 日本杜仲研究会日本杜仲研究会奨励賞
2018/03/27 - 日本農芸化学会日本農芸化学会2018年度大会トピックス賞
2014/12 - Association of Food Scientists&Technologists Journal of Food Science and Technology Best Paper-2013
2012/03/22 - 日本農芸化学会第9回農芸化学研究企画賞

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Association Membership(s) (10)：

日本生物工学会 , 日本杜仲研究会 , 日本応用糖質科学会 , 日本フードファクター学会 , 日本栄養・食糧学会 , アメリカ化学会 , 日本味と匂い学会 , 日本農芸化学会 , 日本ペプチド学会 , 日本化学会

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