Rchr
J-GLOBAL ID:200901009559416725
Update date: Jul. 06, 2022
Okamoto Kazuyuki
オカモト カズユキ | Okamoto Kazuyuki
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Affiliation and department:
Ibaraki Agricultural Center, Plant-Biotechnology Institute
About Ibaraki Agricultural Center, Plant-Biotechnology Institute
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Detailed information
Homepage URL (1):
http://www.pref.ibaraki.jp/nourin/noucenter/
Research field (1):
Plant genetics and breeding
Research keywords (3):
アミロペクチン
, デンプン
, 水稲育種
Research theme for competitive and other funds (1):
水稲優良品種の育成
MISC (4):
Kazuyuki Okamoto, Hideo Hirasawa, Takayuki Umemoto. Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice. BREEDING SCIENCE. 2009. 59. 2. 179-186
Okamoto Kazuyuki, Hirasawa Hideo, Nemoto Hiroshi. A Major Gene Identified for Rice Cake Hyper-Hardening in the Japanese Upland Rice Line "Kantomochi172". Breeding Research. 2003. 5. 1. 1-7
K Okamoto, K Kobayashi, H Hirasawa, T Umemoto. Structural differences in amylopectin affect waxy rice processing. PLANT PRODUCTION SCIENCE. 2002. 5. 1. 45-50
岡本 和之, 根本 博. ラピッド・ビスコ・アナライザーによる陸稲糯品種の餅硬化性の評価と高度の餅硬化性を持つ陸稲品種「関東糯172号」. 日本作物学会紀要. 1998. 67. 4. 492-497
Patents (4):
陸稲品種「ひたちはたもち」
陸稲品種「ゆめのはたもち」
水稲品種「ふくまる」
水稲品種「一番星」
Education (2):
- 1990 Ibaraki University
- 1988 Ibaraki University College of Agriculture
Professional career (1):
農学博士 (東京農工大学)
Awards (1):
2004 - 日本育種学会論文賞
Association Membership(s) (2):
日本作物学会
, 日本育種学会
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