Research field (2)：
Animal production science
, Food sciences
Research keywords (2)：
Utilization of animal products, meat products, fat metabolism, food waste
, Utilization of animal products, meat, egg, fat metabolism, collagen
Papers (53)：
Yuji MIYAGUCHI, Shun SASAKI, Tomomi SHIBUYA, and Yasuki OGAWA. Effect of salmon protamine on the physicochemical properties of porcine myofibril. Food Science and Technology Research. 2021. 27. 6
Yuta S, Kubota T, Sudo M, Toda N, Ogawa Y, Miyaguchi Y. Effects of dried natto diet on the transcript levels of the peroxisome proliferator-activated receptor-γ, coactivator-1α and -1β, and nuclear receptor corepressor 1 genes in laying hens. Animal Science Journal. 2021. 52. 1. e13522
Sato, M., Okuno, A., Suzuki, K., Ohsawa, N., Inoue, E., et al. Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice. Bioscience, Biotechnology, and Biochemistry. 2019. 23. 9. 1-10
Effect of wet ageing on the composition of non-esterified fatty acids in Japanese Wagyu beef
(68th International Congress of Meat Science and Technology in Kobe 2022)
