J-GLOBAL ID:200901013735336013   Update date: Jul. 10, 2020

Nakata Masaru

ナカタ マサル | Nakata Masaru
Affiliation and department:
Homepage URL  (2): http://www.naro.affrc.go.jp/narc/index.htmlhttp://www.naro.affrc.go.jp/narc/index.html
Research field  (1): Plants: molecular biology and physiology
Research keywords  (9): breeding ,  barley ,  starch ,  α-amylase ,  rice ,  Transcription factor ,  Gibberellin ,  Jasmonate ,  Arabidopsis thaliana
Papers (24):
  • Tsutomu Ishimaru, Masayuki Miyazaki, Takanari Shigemitsu, Masaru Nakata, Masaharu Kuroda, Motohiko Kondo, Takehiro Masumura. Effect of high temperature stress during ripening on the accumulation of key storage compounds among Japanese highly palatable rice cultivars. Journal of Cereal Science. 2020. 95. 103018-103018
  • Yamaguchi T, Yamakawa H, Nakata M, Kuroda M, Hakata M. Suppression of phospholipase D genes improves chalky grain production by high temperature during the grain-filling stage in rice. Bioscience, biotechnology, and biochemistry. 2019. 83. 6. 1102-1110
  • Hideyuki AOKI, Masako SEKI, Masaru Nakata, Takashi Nagamine. Development of DNA Markers for the Discrimination of the Six-Rowed Naked Waxy Barley Cultivar "Hokurikuhadakamochi 64". THE HOKURIKU CROP SCIENCE. 2019. 54. 14-17
  • Masako Seki, Takashi Nagamine, Hideyuki Aoki, Osamu Yamaguchi, Seiji Ito, Masaru Nakata. “Haneumamochi”, a six-rowed hulled barley cultivar with a new waxy allele. Breeding Research. 2018. 20. 2. 133-137
  • Masaru Nakata, Tatsuya M. Ikeda, Yasunori Ichinose, Masako Seki, Hideyuki Aoki, Tsuneo Kato, Kozo Komae, Takashi Nagamine. A novel allele of the ADP-glucose transporter gene in ‘Tanikei QM-1’ markedly increases health-promoting compounds in barley grains. Breeding Research. 2018. 20. 2. 124-132
MISC (20):
  • Nagamine Takashi, Oyama Makoto, Sekiwa Takahiro, Kato Tsuneo, Katsura Junji, Nakata Masaru, Yanagisawa Takashi. The research of fluctuation of barley quality in field: factors related to glassy grain rate. Abstracts of Meeting of the CSSJ. 2018. 245. 0
  • Seki Masako, Saito Mika, Nagamine Takashi, Nakamura Toshiki, Ishikawa Goro, Aoki Hideyuki, Nakata Masaru. Difference of Barley Grain Quality between of Genotypes of Fractured Starch Granule Gene (fra). Abstracts of Meeting of the CSSJ. 2018. 245. 0
  • Masaru Nakata, Masaru Ohme-Takagi. Electrophoresis Mobility Shift Assay. Bio-protocol. 2014. 4. e1099
  • Masaru Nakata, Masaru Ohme-Takagi. Quantification of Anthocyanin Contents. Bio-protocol. 2014. 4. e1098
  • Ito T, Nakata M, Ishida S, Takahashi Y. The mechanism of substrate recognition of Ca2+-dependent protein kinases. Plant signaling & behavior. 2011. 6. 7. 924-926
Books (1):
  • Methods in Molecular Biology
    Springer 2011
Lectures and oral presentations  (42):
  • Fructan metabolism and snow resistance in barley
    (The 61st annual meeting of the Japanese Society of Plant Physiology 2020)
  • Analysis of a high β-glucan barley mutant line, Tanikei QM-1
  • Identification of a Mutant Gene for Altered Gelatinization Characteristic of Rice Grain Starch by a Modified MutMapPlus Analysis
    (JSPP meeting 2017 2017)
  • Increased production of soluble sugars in rice grains ripened under high temperature
    (JAPP meeting 2017 2017)
  • 米飯の粘り・硬さを制御するデンプン合成関連遺伝子の新規変異アリル
    (育種学研究 2016)
Education (3):
  • 2002 - 2005 Hiroshima University Graduate School of Science
  • 2000 - 2002 Hiroshima University Graduate School of Science
  • 1996 - 2000 Hiroshima University Faculty of Science
Professional career (1):
  • Ph. D (Hiroshima University)
Work history (7):
  • 2020/04 - 現在 National Agriculture and Food Research Organization Principal Scientist
  • 2017/04 - 2020/03 National Agriculture and Food Research Organization Researcher
  • 2013/10 - 2017/03 National Agriculture and Food Research Organization Research Fellow
  • 2012/11 - 2013/09 Hiroshima University Assistant Professor
  • 2008/04 - 2012/10 National Institute of Advanced Industrial Science and Technology PostDoc
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Association Membership(s) (2):
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