Rchr
J-GLOBAL ID：200901014369471049
Update date: Feb. 14, 2024
Takahashi Nobuyuki
タカハシ ノブユキ | Takahashi Nobuyuki
Affiliation and department：
Job title：
Assistant Professor,Assistant Professor
Research field (1)：
Food sciences
Research keywords (2)：
食品科学・栄養科学
, Food Science and Nutritional Chemistry
Research theme for competitive and other funds (2)：
- 1991 - 卵白タンパク質の高次構造形成機構
- 1991 - Protein folding of egg white proteins
Papers (38)：
-
Osamu Kurita, Toru Sago, Kaori Umetani, Yasushi Kokean, Chizuru Yamaoka, Nobuyuki Takahashi, Hiroyuki Iwamoto. Feasible protein aggregation of phosphorylated poly-gamma-glutamic acid derivative from Bacillus subtilis (natto). INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2017. 103. 484-492
-
Chie Kojima, Yuri Narita, Tomonori Waku, Naoya Morimoto, Daiki Togawa, Nobuyuki Takahashi, Akihiro Handa, Naoki Tanaka. Ovalbumin Secretory Signal Peptide-containing Collagen Gel as a Cell Scaffold. CHEMISTRY LETTERS. 2017. 46. 3. 395-397
-
Jun Kobayashi, Hiromi Yoshida, Toshiharu Yagi, Shigehiro Kamitori, Hideyuki Hayashi, Kimihiko Mizutani, Nobuyuki Takahashi, Bunzo Mikami. Role of the Tyr270 residue in 2-methyl-3-hydroxypyridine-5-carboxylic acid oxygenase from Mesorhizobium loti. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 2017. 123. 2. 154-162
-
Tetsuya Miyamoto, Nobuyuki Takahashi, Masae Sekine, Tetsuhiro Ogawa, Makoto Hidaka, Hiroshi Homma, Haruhiko Masaki. Transition of serine residues to the D-form during the conversion of ovalbumin into heat stable S-ovalbumin. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2015. 116. 145-149
-
Jun Kobayashi, Yu Yoshikane, Toshiharu Yagi, Seiki Baba, Kimihiko Mizutani, Nobuyuki Takahashi, Bunzo Mikami. Structure of 4-pyridoxolactonase from Mesorhizobium loti. ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS. 2014. 70. Pt 4. 424-432
ｍore...
MISC (15)：
-
高橋延行, 森本祐未, 和久友則, 多田朋子, 野口由里香, 森井孝, 今野卓, 三上文三, 田中直毅. オボアルブミンにおけるアミロイド形成コアの探索. 日本農芸化学会大会講演要旨集. 2011. 2011. 37
-
河内悠希, 森本祐未, 高橋延行, 森井孝, 和久友則, 功刀滋, 田中直毅. 卵白アルブミンのアミロイドコア領域の同定と線維形成機構. 日本化学会第91春季年会,神奈川大学横浜キャンパス,2011.3.26-29. 2011
-
高橋延行. 結晶構造に基づくプロテイングルタミナーゼの酵素機能解析. 日本農芸化学会2011年度大会. 2011
-
高橋延行. ニューロセルピンのリフォールディングとポリマー化経路. 日本農芸化学会2011年度大会. 2011
-
高橋延行. Serpinスーパーファミリーに高度に保存されたTrp残基のインヒビター活性発現における役割. 日本農芸化学会2010年度大会. 2010
ｍore...
Lectures and oral presentations (8)：
-
Crystallographic analysis of pH dependency of β-amylase(E380A)/substrate complex with capillary crystals
(The 2018 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2018)
-
Elucidation of mechanism of interaction between Klebsiella pneumoniae pullulanase and cyclodextrin
(The 2018 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2018)
-
X-ray crystallography and functional analysis of a snail cellulase EG27II
(The 2017 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2017)
-
Crystallographic analysis of structural change of β-amylase/substrate complex caused by pH
(The 2017 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2017)
-
Crystallographic analysis of structural change of β-amylase/maltose complex caused by pH
(The 2016 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry 2016)
ｍore...
Education (4)：
- - 1991 Kyoto University
- - 1991 Kyoto University Graduate School, Division of Agriculture Food Science & Technology
- - 1986 Kyoto University Faculty of Agriculture
- - 1986 Kyoto University Faculty of Agriculture Food Science & Technology
Professional career (1)：
Work history (7)：
- 2001 - 2005 Kyoto University Graduate School of Agriculture
- 2001 - 2005 Instructor, Graduate School of Agriculture,
- 1993 - 2001 京都大学食糧科学研究所助手
- 1993 - 2001 Instructor, The Research Institute for Food Science,
- 1991 - 1993 日本学術振興会特別研究員
- 1991 - 1993 Fellow, Japan Society for the Promotion of Science
- Kyoto University
Show all
Association Membership(s) (10)：
The Protein Society
, 日本蛋白質科学会
, 日本生化学会
, 日本農芸化学会
, The Protein Society
, Protein Science Society of Japan
, The Japanese Biochemical Society
, and Agrochemistry
, Biotechnology
, Japan Society for Bioscience
