Rchr

J-GLOBAL ID：200901015532658662 Update date: Apr. 08, 2024

Kuroki Shinichiro

クロキシンイチロウ | Kuroki Shinichiro

Affiliation and department：
Job title： Associate Professor
Homepage URL (2)： http://www.lab.kobe-u.ac.jp/ans-lieb , https://team-kuroki.notion.site/

Research field (2)： Horticulture , Agricultural environmental and information engineering

Research keywords (19)： Bio-monitoring , chemometrics , principal component analysis , dissolved oxygen , controlled atmosphere , electric conductivity , gas exchange , respiration , pH , freshness , spectroscopy , fruits and vegetables , lipid peroxidation , Postharvest Engineering , Nondestructive Quality Evaluation , Food Property , postharvest physiology , agricultural information engineering , agricultural environmental engineering

Research theme for competitive and other funds (36)：

2022 - 2025 Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies
2021 - 2024 スピーキングプラントアプローチによるサフラン子球の生育制御法解明
2021 - 2024 Quality control of postharvest fruits and vegetables by entraining or disturbing the biological clock
2020 - 2023 青果物流通の負荷・品質マルチトラッキングによる流通環境の最適化
2022 - 2022 Agro-environmental engineering technology training for sustainable food systems in monsoon Asia

2021 - 2021 Agricultural and environmental engineering to achieve SDGs in the Indian Ocean

2019 - 2021 Plant-human communication by plant volatile compounds and its application for prolonging the shelf life of leafy vegetables

2018 - 2021 Elucidation of growth control method to improve biosynthesis of medicinal property in saffron by omics analysis

2018 - 2021 Non-destructive and non-contact freshness evaluation of postharvest fruits and vegetables by 4D image analysis

2020 - 2020 Agricultural and environmental engineering to achieve SDGs in the Indian Ocean

2017 - 2020 Development of innovative quality assessment and quality control methods for fresh produces by using Omics technology

2019 - 2019 Biosystems engineering for contributing SDGs

2018 - 2019 Reconstruction and utilization of sustainable disease resistance learned from wild rice morphology

2016 - 2019 A state-of-art biosystem engineering for supporting sustainable agriculture

2016 - 2019 Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodology

2017 - 2018 Visualization of freshness deterioration of leafy vegetables by spectral imaging

2015 - 2018 Elucidation of freshness deterioration mechanism of fruits and vegetables by microspectrophotometric technique

2016 - 2017 On-line freshness determination of mung beans based on stachyose detection by spectroscopic technique

2016 - 2016 Development of freshness keeping technology for baby leaves by treating hexenal

2013 - 2016 Analysis of environmental condition to improve the development of daughter corm of saffron cultivated by hydroponics and development of non-destructive method to select superior mother corms

2013 - 2016 Establishment of the freshness assessment system for fresh produces based on the comprehensive analysis of the cell membrane lipid peroxidation and decomposition

2014 - 2015 Development of production system of quality guaranteed eggs using nondestructive measurement technology

2013 - 2015 Development of evaluation/diagnosis technology for quality in fruits and vegetables based on the dysfunction of cell membrane

2012 - 2015 Establishment of quality guaranteed onion supply system in next generation

2013 - 2014 Development of evaluation method of porous structure of internal phase of dough by three-dimensional X-ray tomography

2012 - 2013 Development of quality assessment method for fruits and vegetables based on physicochemical properties of cell membranes

2012 - 2013 Formulation of bubble formation in dough based on kinetic analysis of yeast sugar metabolism

2010 - 2013 Development of freshness monitoring technology for advanced distribution system in fruits and vegetables

2010 - 2013 Studies on reduction of loss of tropical fruits by cold storage combined with near-infrared spectroscopy

2011 - 2012 Development of diagnostic technology for chilling injury in fruits and vegetables by nondestructive measurement of lipid peroxidation ratio

2011 - 2012 Development of nondestructive discrimination technique of rotten onion bulb

2011 - 2012 Study on labor-saving in agricultural practice

2011 - 2012 Establishment of quality guaranteed onion supply system in next generation (Kobe Univ.)

2010 - 2011 Development of a non-destructive discrimination technique internal rot of onion bulbs using near infrared spectroscopy

2009 - 2011 In vivo monitoring of plant metabolism by near infrared spectroscopy

2003 - 2005 Elucidation of gas exchange mechanism in fruits and vegetables

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Papers (71)：

Shinichiro Kuroki, Koyo Koizumi, Mai Tanaka, Yuichi Uno, Hiromichi Itoh, Kohei Nakano, Itaru Sotome. Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins. Postharvest Biology and Technology. 2024. 207. 112630-112630
Jelena Muncan, Mari Miyazaki, Shinichiro Kuroki, Kentarou Ikuta, Roumiana Tsenkova. Adaptive Spectral Model for abnormality detection based on physiological status monitoring of dairy cows. Talanta. 2023. 253. 123893-123893
Shusaku Nakajima, Masaki Yamamoto, Shinichiro Kuroki, Hiromichi Itoh. Structural and spectroscopic characterization of saffron starches at different growth stages. Starch - Stärke. 2022. 74. 11-12. 2200119-2200119
Shusaku Nakajima, Shinichiro Kuroki, Akifumi Ikehata. Selective detection of starch in banana fruit with Raman spectroscopy. Food Chemistry. 2022. 401. 134166-134166
Jelena Muncan, Balasooriya Mudiyanselage Siriwijaya Jinendra, Shinichiro Kuroki, Roumiana Tsenkova. Aquaphotomics Research of Cold Stress in Soybean Cultivars with Different Stress Tolerance Ability: Early Detection of Cold Stress Response. Molecules. 2022. 27. 3. 744-744

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MISC (43)：

Shinichiro Kuroki. Nondestructive estimation of vegetable freshness by visible and near infrared spectroscopy. Agricultural Biotechnology. 2020. 4. 13. 13-17
Jelena Muncan, Shinichiro Kuroki, Daniela Moyankova, Hiroyuki Morita, Stefka Atanassova, Dimitar Djilianov, Roumiana Tsenkova. Recent advancements in plant aquaphotomics - Towards understanding of “drying without dying” phenomenon and its implications. NIR news. 2019. 30. 5-6. 22-25
黒木信一郎. 分光画像計測による葉菜類の鮮度劣化の可視化. 東和食品研究振興会奨励研究報告書. 2018. 2017. 153-158
Shinichiro KUROKI. シリーズ解説:食品の非破壊評価技術(第7回)非破壊評価に不可欠な検量モデル作成のノウハウ. 食品と容器. 2018. 59. 2. 90-97
曽我綾香, 曽我綾香, 吉田誠, 黒木信一郎, 蔦瑞樹, 中村宣貴, 中野浩平. 放散揮発性成分の変動解析によるホウレンソウの鮮度評価. 農業環境工学関連学会合同大会講演要旨集(CD-ROM). 2018. 2018

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Patents (4)：

Books (5)：

Handbook of Agricultural Machinery and Food Engineers
Corona Publishing Co., Ltd. 2020 ISBN:4339052671
Handbook of Agricultural Machinery and Food Engineers
Corona Publishing Co., Ltd. 2020 ISBN:4339052671
Encyclopedia of Postharvest Engineering
Asakura Publishing Co., Ltd. 2019 ISBN:4254410395
Encyclopedia of Postharvest Engineering
Asakura Publishing Co., Ltd. 2019 ISBN:4254410395
Handbook of Food Engineeing
Freshness preservation of fruits and vegetables 2006 ISBN:4254430914

Lectures and oral presentations (411)：

Variability analysis of spinach leaf freshness using time-lapse spectral imaging
(Joint Conference on Environmental Engineering in Agriculture 2023 2023)
Investigation of the Relationship between Diffusional Water Permeability of Cell Membrane
(The 149th Meeting of Kansai Society of Agricultural Machinery and Food Engineers 2023)
Freshness Evaluation of Spinach Leaves Using Time-Lapse Spectral Imaging
(The 149th Meeting of Kansai Society of Agricultural Machinery and Food Engineers 2023)
Non-destructive and non-contact measurement of plant growth of Hedyotis diffusa by image analysis
(The XX CIGR World Congress 2022 2022)
Transcriptome sanalysis of the effect of changes in air temperature on daughter corms development of saffron
(The XX CIGR World Congress 2022 2022)

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Education (6)：

2001 - 2004 The University of Tokyo Graduate School of Agricultural and Life Sciences Department of Biological and Environmental Engineering
1999 - 2001 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences Department of Bioproduction Environmental Science
1995 - 1999 Kyushu University Faculty of Agriculture Department of Agricultural Engineering
1992 - 1995 Nagasaki Prefectural Nagasaki Kita High School
1989 - 1992 Nagasaki City Iwaya Junior High School

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Professional career (3)：

Doctor of Philosophy in Agriculture (The University of Tokyo)
Master of Agriculture (Kyushu University)
Bachelor of Agriculture (Kyushu University)

Work history (10)：

2020/04 - 現在 Kobe University Graduate School of Agricultural Science Associate Professor
2013/04 - 2020/03 Kobe University Graduate School of Agriculture Science Assistant Professor
2008/08 - 2013/03 Kobe University Graduate School of Agriculture Science Assistant Professor
2008/09 - 2009/08 Kobe University Graduate School of Agriculture Science JSPS International Training Program Dispatched Researcher
2007/04 - 2008/07 Kobe University Graduate School of Agriculture Science Postdoctoral Researcher

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Committee career (14)：

2020/07 - 現在 International Journal of Biosystems Engineering in Developing Countries, Editorial Board Editorial Board
2019/01 - 現在 Journal of Agricultural Engineering Editorial Board
2017/04 - 現在 The Japanese Society of Agricultural Machinery and Food Engineers Food Engineering Division, Management Board
2023/04 - 2025/03 Kansai Society of Agricultural Machinery and Food Engineers Managing Secretary
2019/04 - 2021/05 The Japanese Society of Agricultural Machinery and Food Engineers A secretary of the Editorial Committee

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Awards (16)：

2022/03 - Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Division of Agricultural Engineering Best Presentation Award for Master's Thesis Presentation Oxidative stress marker measurement for value design of postharvest leafy vegetables
2022/03 - Kansai Society of Agricultural Machinery and Food Engineers The 147th Meeting Student Best Presentation Award Investigations into factors affecting cell membrane water permeability in leafy greens
2022/03 - Kansai Society of Agricultural Machinery and Food Engineers The 147th Meeting Student Best Presentation Award Growth Control for Hedyotis diffusa in Plant Factory -The Effect of Alternating Red and Blue Light Irradiations on the Growth and Asperuloside Concentration-
2021/11 - JSABEES Online Congress 2021 Presentation Award
2019/10 - The Kansai Branch of Japanese Society of Agricultural Machinery and Food Engineers Award for Academic Achievement Technology development of nondestructive identification of rotten onion bulbs

2019/09 - The meeting of Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists 2019 Chiba Award of excellent poster Growth control of saffron in plant factory -Effect of starch content and soluble sugar content in corm on stigma production-

2019/03 - JSAM Kansai Branch The 141st Meeting Student Best Presentation Award The evaluation of physical properties of spinach mesophyll protoplast after harvest

2018/03 - JSAM Kansai Branch The 139th Meeting Student Best Presentation Award Non-destructive measurement of starch concentration in corms of saffron (Crocus Sativus, L.) by analysis of light scattering image

2018/03 - Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Division of Agricultural Engineering Best Presentation Award for Master's Thesis Presentation Changes in cell membrane properties in postharvest fuits and vegetables

2017/03 - JSAM Kansai Branch The 137th Meeting Student Best Presentation Award Non-destructive measurement of starch content in corms of saffron (Crocus sativus L.) by light scattering image

2016/06 - Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Division of Agricultural Engineering Best Poster Award for Master's Course Research Progress Presentation Development of non-destructive measurement technology for egg quality by visible near-infrared spectroscopy

2016/03 - JSAM Kansai Branch The 135th Meeting Student Best Presentation Award Change in aquaporin expression level in harvested spinach leaves

2016/03 - Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics Best Presentation Award for Master's Thesis Presentation Measurement and evaluation of cell membrane dysfunction of fruits and vegetables during storage and distribution

2014/03 - Rikusou-Kai Rikusou-Kai Academic Encouragement Award Nondestructive measurement of biomembrane dysfunction in cucumber fruit during the progression of cold injury.

2009/05 - Japan Council for Near Infrared Spectroscopy Best Poster Award Extended Water Mirror Approach (EWMA)を用いた乳房炎診断

2009/03 - Rikusou-kai Rikusou-kai Student Award

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Association Membership(s) (2)：

Japan Technical Institute of Food Distribution , The Japanese Society of Agricultural Machinery and Food Engineers

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