Rchr
J-GLOBAL ID：200901016397688072
Update date: Nov. 30, 2004
Akimoto Takashi
アキモト タカシ | Akimoto Takashi
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Affiliation and department：
Niigata Agricultural Research Institute, Food Research Center
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Detailed information
Research theme for competitive and other funds (1)：
漬物加工の合理化技術
MISC (2)：
味噌用米麹の微酸性プロテアーゼ活性に及ぼす反応温度. 新潟県食品研究所報告. 1996. 45. 20
秋本隆司, 松本伊左尾, 今井誠一. 室温及び接種菌数が納豆発行中の酵素活性と成分に及ぼす影響. 日本食品科学工学会誌. 1993. 40. 1. 83-90
Work history (1)：
1983 - 2003 食品研究センター
Association Membership(s) (1)：
日本食品科学工学会
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