Rchr
J-GLOBAL ID：200901018079725468   Update date: Oct. 10, 2024

Hori Kiyosumi

ホリ キヨスミ | Hori Kiyosumi
Affiliation and department：
National Agriculture and Food Research Organization Institute of Crop Science, NARO

About National Agriculture and Food Research Organization Institute of Crop Science, NARO


Job title： Researcher
Other affiliations (1)：
Homepage URL  (1)： http://www.naro.affrc.go.jp/nics-neo/introduction/chart/0604/index.html
Research field  (1)： Plant genetics and breeding
Research keywords  (6)： 量的遺伝子座解析 ,  Rice ,  Eating quality ,  Grain quality ,  Flowering time ,  Plant Breeding and Genetics
Research theme for competitive and other funds  (7)：
  • 2021 - 2024 Verification of the existence of microbiota controlling rice grain terroir.
  • 2020 - 2024 水稲の高温ストレスバイオマーカーの合成に関与する遺伝子の特定とその機能の解明
  • 2019 - 2022 Identification of QTLs affecting good eating quality of cooked rice by improvement in novel grain components.
  • 2016 - 2020 Identification and functional analysis of QTLs for eating quality of cooked rice grains derived from a Japanese rice cultivar Koshihikari.
  • 2006 - 2019 Genetic analysis for agronomic important traits in japonica rice
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Papers (75)：
  • Takai Toshiyuki, Taniguchi Yojiro, Takahashi Megumu, Nagasaki Hideki, Yamamoto Eiji, Hirose Sakiko, Hara Naho, Akashi Hiroko, Ito Jun, Arai -Sanoh Yumiko, et al. The Koshihikari allele of MP3, increasing panicle number, enhances rice yield in Takanari at elevated CO2 levels. Abstracts of Meeting of the CSSJ. 2024. 257. 24-24
  • Kiyosumi Hori, Mitsuo Takamatsu, Jun Hosoi, Taneaki Tsugane, Reiko Hayashi, Manabu Watanabe, Tatsumi Mizubayashi, Tsuyu Ando, Ayahiko Shomura, Yoshiyuki Mukai, et al. Fluctuation in genetic effects with introduced early- or late-heading-date gene alleles in near-isogenic lines with different genetic backgrounds in rice. Breeding Research. 2023. 25. 2. 123-139
  • Toshiyuki Takai, Yojiro Taniguchi, Megumu Takahashi, Hideki Nagasaki, Eiji Yamamoto, Sakiko Hirose, Naho Hara, Hiroko Akashi, Jun Ito, Yumiko Arai-Sanoh, et al. MORE PANICLES 3 , a natural allele of OsTB1/FC1 , impacts rice yield in paddy fields at elevated CO 2 levels. The Plant Journal. 2023
  • Kazufumi Nagata, Yasunori Nonoue, Kazuki Matsubara, Ritsuko Mizobuchi, Nozomi Ono, Taeko Shibaya, Kaworu Ebana, Eri Ogiso-Tanaka, Takanari Tanabata, Kazuhiko Sugimoto, et al. Development of 12 sets of chromosome segment substitution lines that enhance allele mining in Asian cultivated rice. Breeding Science. 2023
  • Hori Kiyosumi, Korzun Viktor, Kajiya-Kanegae Horimi, Tanaka Junichi, Wako Toshiyuki, Ishimoto Masao. Construction and utilization of breeding information infrastructure in National Agriculture and Food Research Organization (NARO). Breeding Research. 2023. advpub
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MISC (104)：
  • 高井俊之, 谷口洋二郎, 高橋徳, 長崎英樹, 山本英司, 廣瀬咲子, 原奈穂, 赤司裕子, 井藤純, 荒井(三王)由美子, et al. Cloning of MP3 gene from a rice cultivar “Koshihikari” that forms an ideal plant architecuture and improves grain yield under climate change. 育種学研究. 2024. 26
  • 小林麻子, 西村実, 西村実, 中岡史裕, 冨田桂, 町田芳恵, 両角悠作, 森田竜平, 渡辺脩斗, 林猛, et al. A new rice variety, ‘Shinfuku 1’, which contains about three times as much dietary fiber in white rice as ‘Koshihikari’. 育種学研究. 2022. 24
  • 佐藤直之, 近藤勝彦, 近藤勝彦, 七夕高也, 上田忠正, 小島桂, 堀清純, 堀清純. Genetic analysis of stomatal characteristics by using backerossed populations between Takanari and Koshihikari. 育種学研究. 2022. 24
  • 堀清純, 飯島健, 朱紅加, 小山翔大, 小澤佳祐, 辻井良政, 山本敏央, 山本敏央, 熊丸敏博, 奥西智哉. Rice flour characteristics, grain compounds and gene expression analysis of the seed storage protein mutation esp2 in different genetic backgrounds. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
  • 松木順子, 堀清純, 荒木悦子, 佐々木朋子, 奥西智哉, 梅本貴之. 澱粉特性の異なる米粉を用いた米粉麺のゆでどけの評価. 応用糖質科学. 2021. 11. 3
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Patents (6)：
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Education (5)：
  • 2001 - 2004 Okayama University The Graduate School of Natural Science and Technology
  • - 2004 Okayama University Graduate School, Division of National Science and Technology Department of Resource Development and Management
  • 1999 - 2001 Yokohama City University Graduate
  • - 2001 Yokohama City University Graduate School, Division of Integrated Science The Science of System Elements
  • 1995 - 1999 Nihon University
Professional career (1)：
  • PhD (Okayama University)
Work history (10)：
  • 2019/04 - 現在 東京大学大学院 新領域創成科学科 先端生命科学専攻 客員准教授
  • 2019 - 現在 The University of Tokyo Graduate School of Frontier Science, Department of Integrated Biosciences
  • 2017/10 - 現在 農業・食品産業技術総合研究機構 次世代作物開発研究センター 上級研究員
  • 2016 - 現在 National Agriculture and Food Research Organization Institute of Crop Science
  • 2016/04 - 2017/09 農業・食品産業技術総合研究機構 次世代作物開発研究センター 主任研究員
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Committee career (2)：
  • 2022/04 - 現在 Breeding Scince 編集委員
  • 2016/11 - 現在 Rice 編集委員
Awards (2)：
  • 2016/03 - 日本育種学会 平成27年度日本育種学会奨励賞
  • 2015/01 - 農業生物資源研究所 平成26年度NIAS研究奨励賞
Association Membership(s) (2)：
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPANESE SOCIETY OF BREEDING
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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