Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture, Division of Bioresources and Product Science, Research Group of Bioproduction Angineering
About Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture, Division of Bioresources and Product Science, Research Group of Bioproduction Angineering
2005 - Novel storage systems for agricultural productsQuality evaluation techniques for agricultural & food productsNovel food products from food processing by-products & the functionalitiesNovel tecniques for biomass content and tracing history of biomass pr・・・
EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INHURY TO STREPTOCOCCUS THERMOPHILUS IN MILK. J. Food Process Engineering (on line publication). 2009. 1-15