Art

J-GLOBAL ID：201002270966917229   Reference number：10A0365402

Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia

モンゴル産タデ科植物数種の酸化防止剤容量及び全クエルセチン含量

Author (9)： TSEYE-OIDOV Odbayar (Mongolian Univ. Sci. and Technol., Ulaanbaatar, MNG) ,  MIKAMI Ichiho (National Food Res. Inst., Tsukuba, JPN) ,  WATANABE Jun (National Food Res. Inst., Tsukuba, JPN) ,  TSUSHIDA Tojiro (National Food Res. Inst., Tsukuba, JPN) ,  TSUSHIDA Tojiro (Miyagi Univ., Sendai, JPN) ,  DEMBEREL Badamhkand (Inst. Chemistry and Chemical Technol., Ulaanbaatar, MNG) ,  KIMURA Toshinori (Hokkaido Univ., Sapporo, JPN) ,  IDE Takashi (National Food Res. Inst., Tsukuba, JPN) ,  IDE Takashi (Jumonji Univ., Saitama, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 16  Issue： 2  Page： 169-174  Publication year： Mar. 2010 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Polygonaceae ,  *antioxidant ,  *phenolic compound ,  glycoside (except carbohydrate) ,  radical ,  Oxygen ,  antioxidation ,  Mongolia ,  Regression Analysis ,  ketone ,  oxygen heterocyclic compound ,  polyphenol ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone ,  aromatic nitro compound ,  hydrazyl radical ,  oxygen radical ,  radical scavenging activity
Semi thesaurus term： radical scavenging activity

JST classification (2)： Horticultural food in general  (FJ11010D) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Quercetin ,  DPPH

Reference (23)：

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Terms in the title (6)： モンゴル ,  タデ科 ,  植物 ,  酸化防止剤 ,  クエルセチン ,  含量