Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture, Division of Applied Bioscience, Research Group of Food Science
About Hokkaido University Graduate School of Agriculture Research Faculty of Agriculture, Division of Applied Bioscience, Research Group of Food Science
THE SOCIETY OF SYNTHETIC ORGANIC CHEMISTRY
, The Nuclear Magnetic Resonance Society of Japan
, JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE
, THE CHEMICAL SOCIETY OF JAPAN
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY